Vegetables — Export quantity in Viet Nam

Viet Nam: Vegetables — Export quantity was 413 1000 t in 2023. ▲ Rising

Latest (2023)
413 1000 t
Change on year
up 12.8%
World rank
35th
of 178 countries
All-time high
542 1000 t
in 2021
All-time low
205 1000 t
in 2015
Years of data
14
2010–2023

Vegetables — Export quantity in Viet Nam, 2010–2023

02004006002010201620232010: 286 1000 t2011: 281 1000 t2012: 294 1000 t2013: 306 1000 t2014: 358 1000 t2015: 205 1000 t2016: 492 1000 t2017: 411 1000 t2018: 454 1000 t2019: 362 1000 t2020: 491 1000 t2021: 542 1000 t2022: 366 1000 t2023: 413 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Viet Nam recorded 413 1000 t for vegetables — export quantity in 2023.

Compared with earlier readings it is up 12.8% on the previous year and up 35.0% over ten years.

Over the whole period, vegetables — export quantity in Viet Nam peaked at 542 1000 t in 2021 and was at its lowest, 205 1000 t, in 2015.

Viet Nam ranks 35th of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 344.9 1000 t 205 1000 t 492 1000 t 10
2020s 453 1000 t 366 1000 t 542 1000 t 4

Countries ranked near Viet Nam

  1. 32 Russian Federation 462 1000 t compare
  2. 33 Jordan 460 1000 t compare
  3. 34 Honduras 425 1000 t compare
  4. 36 Brazil 411 1000 t compare
  5. 37 Oman 381 1000 t compare
  6. 38 Argentina 379 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is vegetables — export quantity in Viet Nam?
Vegetables — export quantity in Viet Nam was 413 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — export quantity recorded in Viet Nam?
The highest recorded value was 542 1000 t in 2021.
What is the lowest vegetables — export quantity recorded in Viet Nam?
The lowest recorded value was 205 1000 t in 2015.
How does Viet Nam rank for vegetables — export quantity?
Viet Nam ranks 35th out of 178 countries with data for 2023.
Is vegetables — export quantity rising or falling in Viet Nam?
Over the last ten years it is up 35.0%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,832 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.