Vegetables — Export quantity in Jordan
Jordan: Vegetables — Export quantity was 460 1000 t in 2023. ▼ Falling
Vegetables — Export quantity in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — export quantity in Jordan stood at 460 1000 t.
Compared with earlier readings it is up 60.3% on the previous year and down 47.0% over ten years.
Over the whole period, vegetables — export quantity in Jordan peaked at 868 1000 t in 2013 and was at its lowest, 287 1000 t, in 2022.
Jordan ranks 37th of 189 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Export quantity in Jordan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 753 1000 t | — |
| 2011 | 824 1000 t | +9.4% |
| 2012 | 757 1000 t | -8.1% |
| 2013 | 868 1000 t | +14.7% |
| 2014 | 825 1000 t | -5.0% |
| 2015 | 735 1000 t | -10.9% |
| 2016 | 628 1000 t | -14.6% |
| 2017 | 540 1000 t | -14.0% |
| 2018 | 501 1000 t | -7.2% |
| 2019 | 504 1000 t | +0.6% |
| 2020 | 436 1000 t | -13.5% |
| 2021 | 393 1000 t | -9.9% |
| 2022 | 287 1000 t | -27.0% |
| 2023 | 460 1000 t | +60.3% |
Jordan compared with similar countries
- Jordan's 460 1000 t is above the median for upper middle income countries, which is 33 1000 t, 13.9× the median. (51 countries reporting)
- Jordan's 460 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 109 1000 t, 4.2× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Vegetables — Export quantity in Jordan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +60.3% | 287 1000 t | 460 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 693.5 1000 t | 501 1000 t | 868 1000 t | 10 |
| 2020s | 394 1000 t | 287 1000 t | 460 1000 t | 4 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is vegetables — export quantity in Jordan?
- Vegetables — export quantity in Jordan was 460 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — export quantity recorded in Jordan?
- The highest recorded value was 868 1000 t in 2013.
- What is the lowest vegetables — export quantity recorded in Jordan?
- The lowest recorded value was 287 1000 t in 2022.
- How does Jordan rank for vegetables — export quantity?
- Jordan ranks 37th out of 189 countries with data for 2023.
- Is vegetables — export quantity rising or falling in Jordan?
- Over the last ten years it is down 47.0%. The long-run trend across the full record is falling.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.