Vegetables — Export quantity in Honduras

Honduras: Vegetables — Export quantity was 425 1000 t in 2023. ▲ Rising

Latest (2023)
425 1000 t
Change on year
down 6.4%
World rank
34th
of 178 countries
All-time high
491 1000 t
in 2019
All-time low
300 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Export quantity in Honduras, 2010–2023

01002003004005002010201620232010: 300 1000 t2011: 348 1000 t2012: 316 1000 t2013: 378 1000 t2014: 424 1000 t2015: 415 1000 t2016: 435 1000 t2017: 461 1000 t2018: 487 1000 t2019: 491 1000 t2020: 478 1000 t2021: 448 1000 t2022: 454 1000 t2023: 425 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — export quantity in Honduras is 425 1000 t, measured in 2023.

Compared with earlier readings it is down 6.4% on the previous year and up 12.4% over ten years.

Over the whole period, vegetables — export quantity in Honduras peaked at 491 1000 t in 2019 and was at its lowest, 300 1000 t, in 2010.

That places Honduras 34th out of 178 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 405.5 1000 t 300 1000 t 491 1000 t 10
2020s 451.25 1000 t 425 1000 t 478 1000 t 4

Countries ranked near Honduras

  1. 31 Pakistan 463 1000 t compare
  2. 32 Russian Federation 462 1000 t compare
  3. 33 Jordan 460 1000 t compare
  4. 35 Viet Nam 413 1000 t compare
  5. 36 Brazil 411 1000 t compare
  6. 37 Oman 381 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is vegetables — export quantity in Honduras?
Vegetables — export quantity in Honduras was 425 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — export quantity recorded in Honduras?
The highest recorded value was 491 1000 t in 2019.
What is the lowest vegetables — export quantity recorded in Honduras?
The lowest recorded value was 300 1000 t in 2010.
How does Honduras rank for vegetables — export quantity?
Honduras ranks 34th out of 178 countries with data for 2023.
Is vegetables — export quantity rising or falling in Honduras?
Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,832 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.