Vegetables — Export quantity in Oman

Oman: Vegetables — Export quantity was 381 1000 t in 2023. ◆ Volatile

Latest (2023)
381 1000 t
Change on year
up 68.6%
World rank
37th
of 178 countries
All-time high
843 1000 t
in 2021
All-time low
100 1000 t
in 2020
Years of data
14
2010–2023

Vegetables — Export quantity in Oman, 2010–2023

02004006008002010201620232010: 279 1000 t2011: 266 1000 t2012: 213 1000 t2013: 252 1000 t2014: 310 1000 t2015: 270 1000 t2016: 278 1000 t2017: 240 1000 t2018: 207 1000 t2019: 257 1000 t2020: 100 1000 t2021: 843 1000 t2022: 226 1000 t2023: 381 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — export quantity in Oman stood at 381 1000 t.

The figure is up 68.6% on the previous year and up 51.2% over ten years.

Over the whole period, vegetables — export quantity in Oman peaked at 843 1000 t in 2021 and was at its lowest, 100 1000 t, in 2020.

Oman ranks 37th of 178 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 257.2 1000 t 207 1000 t 310 1000 t 10
2020s 387.5 1000 t 100 1000 t 843 1000 t 4

Countries ranked near Oman

  1. 34 Honduras 425 1000 t compare
  2. 35 Viet Nam 413 1000 t compare
  3. 36 Brazil 411 1000 t compare
  4. 38 Argentina 379 1000 t compare
  5. 39 Czechia 304 1000 t compare
  6. 40 New Zealand 301 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is vegetables — export quantity in Oman?
Vegetables — export quantity in Oman was 381 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — export quantity recorded in Oman?
The highest recorded value was 843 1000 t in 2021.
What is the lowest vegetables — export quantity recorded in Oman?
The lowest recorded value was 100 1000 t in 2020.
How does Oman rank for vegetables — export quantity?
Oman ranks 37th out of 178 countries with data for 2023.
Is vegetables — export quantity rising or falling in Oman?
Over the last ten years it is up 51.2%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,832 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.