Vegetables — Export quantity in Oman
Oman: Vegetables — Export quantity was 381 1000 t in 2023. ◆ Volatile
Vegetables — Export quantity in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — export quantity in Oman stood at 381 1000 t.
The figure is up 68.6% on the previous year and up 51.2% over ten years.
Over the whole period, vegetables — export quantity in Oman peaked at 843 1000 t in 2021 and was at its lowest, 100 1000 t, in 2020.
Oman ranks 42nd of 189 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables — Export quantity in Oman, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 279 1000 t | — |
| 2011 | 266 1000 t | -4.7% |
| 2012 | 213 1000 t | -19.9% |
| 2013 | 252 1000 t | +18.3% |
| 2014 | 310 1000 t | +23.0% |
| 2015 | 270 1000 t | -12.9% |
| 2016 | 278 1000 t | +3.0% |
| 2017 | 240 1000 t | -13.7% |
| 2018 | 207 1000 t | -13.8% |
| 2019 | 257 1000 t | +24.2% |
| 2020 | 100 1000 t | -61.1% |
| 2021 | 843 1000 t | +743.0% |
| 2022 | 226 1000 t | -73.2% |
| 2023 | 381 1000 t | +68.6% |
Oman compared with similar countries
- Oman's 381 1000 t is above the median for high income countries, which is 158 1000 t, 2.4× the median. (55 countries reporting)
- Oman's 381 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 109 1000 t, 3.5× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Vegetables — Export quantity in Oman changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +743.0% | 100 1000 t | 843 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 257.2 1000 t | 207 1000 t | 310 1000 t | 10 |
| 2020s | 387.5 1000 t | 100 1000 t | 843 1000 t | 4 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is vegetables — export quantity in Oman?
- Vegetables — export quantity in Oman was 381 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — export quantity recorded in Oman?
- The highest recorded value was 843 1000 t in 2021.
- What is the lowest vegetables — export quantity recorded in Oman?
- The lowest recorded value was 100 1000 t in 2020.
- How does Oman rank for vegetables — export quantity?
- Oman ranks 42nd out of 189 countries with data for 2023.
- Is vegetables — export quantity rising or falling in Oman?
- Over the last ten years it is up 51.2%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.