Vegetables — Export quantity in Republic of Korea

Republic of Korea: Vegetables — Export quantity was 150 1000 t in 2023. ▲ Rising

Latest (2023)
150 1000 t
Change on year
up 5.6%
World rank
58th
of 178 countries
All-time high
225 1000 t
in 2019
All-time low
103 1000 t
in 2011
Years of data
14
2010–2023

Vegetables — Export quantity in Republic of Korea, 2010–2023

0501001502002502010201620232010: 106 1000 t2011: 103 1000 t2012: 107 1000 t2013: 105 1000 t2014: 147 1000 t2015: 129 1000 t2016: 134 1000 t2017: 142 1000 t2018: 152 1000 t2019: 225 1000 t2020: 169 1000 t2021: 165 1000 t2022: 142 1000 t2023: 150 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — export quantity in Republic of Korea stood at 150 1000 t.

The figure is up 5.6% on the previous year and up 42.9% over ten years.

Over the whole period, vegetables — export quantity in Republic of Korea peaked at 225 1000 t in 2019 and was at its lowest, 103 1000 t, in 2011.

Republic of Korea ranks 58th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 135 1000 t 103 1000 t 225 1000 t 10
2020s 156.5 1000 t 142 1000 t 169 1000 t 4

Countries ranked near Republic of Korea

  1. 55 Slovakia 158 1000 t compare
  2. 56 North Macedonia 155 1000 t compare
  3. 57 Albania 154 1000 t compare
  4. 58 Ireland 150 1000 t compare
  5. 60 Niger 148 1000 t compare
  6. 61 Senegal 147 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is vegetables — export quantity in Republic of Korea?
Vegetables — export quantity in Republic of Korea was 150 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — export quantity recorded in Republic of Korea?
The highest recorded value was 225 1000 t in 2019.
What is the lowest vegetables — export quantity recorded in Republic of Korea?
The lowest recorded value was 103 1000 t in 2011.
How does Republic of Korea rank for vegetables — export quantity?
Republic of Korea ranks 58th out of 178 countries with data for 2023.
Is vegetables — export quantity rising or falling in Republic of Korea?
Over the last ten years it is up 42.9%. The long-run trend across the full record is rising.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.

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Vegetables — Export quantity in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetables-export-quantity/republic-of-korea/

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About this data

Indicator
Vegetables — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,832 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.