Vegetables — Export quantity in Albania
Albania: Vegetables — Export quantity was 154 1000 t in 2023. ▲ Rising
Vegetables — Export quantity in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — export quantity in Albania is 154 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.3% on the previous year and up 152.5% over ten years.
Over the whole period, vegetables — export quantity in Albania peaked at 154 1000 t in 2023 and was at its lowest, 36 1000 t, in 2010.
That places Albania 57th out of 178 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 86 1000 t | 36 1000 t | 127 1000 t | 10 |
| 2020s | 141.5 1000 t | 126 1000 t | 154 1000 t | 4 |
Countries ranked near Albania
- 54 Syrian Arab Republic 174 1000 t compare
- 55 Slovakia 158 1000 t compare
- 56 North Macedonia 155 1000 t compare
- 58 Ireland 150 1000 t compare
- 58 Republic of Korea 150 1000 t compare
- 60 Niger 148 1000 t compare
More agriculture & rural data for Albania
- Agriculture share gdp 14.8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.8 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 41.1% (2025)
- Rural population growth -2.0% (2025)
- Rural population 966,348 (2025)
- Agriculture, forestry, and fishing, value added 14.8% (2025)
- Agriculture, forestry, and fishing, value added 4.52 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,861 t (2024)
Frequently asked questions
- What is vegetables — export quantity in Albania?
- Vegetables — export quantity in Albania was 154 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — export quantity recorded in Albania?
- The highest recorded value was 154 1000 t in 2023.
- What is the lowest vegetables — export quantity recorded in Albania?
- The lowest recorded value was 36 1000 t in 2010.
- How does Albania rank for vegetables — export quantity?
- Albania ranks 57th out of 178 countries with data for 2023.
- Is vegetables — export quantity rising or falling in Albania?
- Over the last ten years it is up 152.5%. The long-run trend across the full record is rising.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.