Vegetables — Export quantity in Ireland

Ireland: Vegetables — Export quantity was 150 1000 t in 2023. ▲ Rising

Latest (2023)
150 1000 t
Change on year
down 10.2%
World rank
58th
of 178 countries
All-time high
167 1000 t
in 2022
All-time low
82 1000 t
in 2011
Years of data
14
2010–2023

Vegetables — Export quantity in Ireland, 2010–2023

0501001502010201620232010: 83 1000 t2011: 82 1000 t2012: 88 1000 t2013: 95 1000 t2014: 104 1000 t2015: 112 1000 t2016: 121 1000 t2017: 119 1000 t2018: 135 1000 t2019: 107 1000 t2020: 102 1000 t2021: 164 1000 t2022: 167 1000 t2023: 150 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ireland recorded 150 1000 t for vegetables — export quantity in 2023.

That represents a change of down 10.2% on the previous year and up 57.9% over ten years.

Over the whole period, vegetables — export quantity in Ireland peaked at 167 1000 t in 2022 and was at its lowest, 82 1000 t, in 2011.

Ireland ranks 58th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 104.6 1000 t 82 1000 t 135 1000 t 10
2020s 145.75 1000 t 102 1000 t 167 1000 t 4

Countries ranked near Ireland

  1. 55 Slovakia 158 1000 t compare
  2. 56 North Macedonia 155 1000 t compare
  3. 57 Albania 154 1000 t compare
  4. 58 Republic of Korea 150 1000 t compare
  5. 60 Niger 148 1000 t compare
  6. 61 Senegal 147 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is vegetables — export quantity in Ireland?
Vegetables — export quantity in Ireland was 150 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — export quantity recorded in Ireland?
The highest recorded value was 167 1000 t in 2022.
What is the lowest vegetables — export quantity recorded in Ireland?
The lowest recorded value was 82 1000 t in 2011.
How does Ireland rank for vegetables — export quantity?
Ireland ranks 58th out of 178 countries with data for 2023.
Is vegetables — export quantity rising or falling in Ireland?
Over the last ten years it is up 57.9%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,832 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.