Vegetables — Export quantity in Israel

Israel: Vegetables — Export quantity was 267 1000 t in 2023. ▼ Falling

Latest (2023)
267 1000 t
Change on year
up 7.7%
World rank
41st
of 178 countries
All-time high
456 1000 t
in 2011
All-time low
248 1000 t
in 2022
Years of data
14
2010–2023

Vegetables — Export quantity in Israel, 2010–2023

01002003004005002010201620232010: 423 1000 t2011: 456 1000 t2012: 372 1000 t2013: 397 1000 t2014: 345 1000 t2015: 393 1000 t2016: 371 1000 t2017: 359 1000 t2018: 299 1000 t2019: 377 1000 t2020: 276 1000 t2021: 276 1000 t2022: 248 1000 t2023: 267 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Israel recorded 267 1000 t for vegetables — export quantity in 2023.

That represents a change of up 7.7% on the previous year and down 32.7% over ten years.

Over the whole period, vegetables — export quantity in Israel peaked at 456 1000 t in 2011 and was at its lowest, 248 1000 t, in 2022.

That places Israel 41st out of 178 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 379.2 1000 t 299 1000 t 456 1000 t 10
2020s 266.75 1000 t 248 1000 t 276 1000 t 4

Countries ranked near Israel

  1. 38 Argentina 379 1000 t compare
  2. 39 Czechia 304 1000 t compare
  3. 40 New Zealand 301 1000 t compare
  4. 42 Romania 255 1000 t compare
  5. 43 Kazakhstan 246 1000 t compare
  6. 44 Myanmar 242 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is vegetables — export quantity in Israel?
Vegetables — export quantity in Israel was 267 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — export quantity recorded in Israel?
The highest recorded value was 456 1000 t in 2011.
What is the lowest vegetables — export quantity recorded in Israel?
The lowest recorded value was 248 1000 t in 2022.
How does Israel rank for vegetables — export quantity?
Israel ranks 41st out of 178 countries with data for 2023.
Is vegetables — export quantity rising or falling in Israel?
Over the last ten years it is down 32.7%. The long-run trend across the full record is falling.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,832 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.