Vegetables — Export quantity in Kazakhstan

Kazakhstan: Vegetables — Export quantity was 246 1000 t in 2023. ◆ Volatile

Latest (2023)
246 1000 t
Change on year
down 16.0%
World rank
43rd
of 178 countries
All-time high
375 1000 t
in 2019
All-time low
34 1000 t
in 2011
Years of data
14
2010–2023

Vegetables — Export quantity in Kazakhstan, 2010–2023

01002003004002010201620232010: 137 1000 t2011: 34 1000 t2012: 76 1000 t2013: 37 1000 t2014: 67 1000 t2015: 68 1000 t2016: 75 1000 t2017: 138 1000 t2018: 329 1000 t2019: 375 1000 t2020: 159 1000 t2021: 330 1000 t2022: 293 1000 t2023: 246 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — export quantity in Kazakhstan is 246 1000 t, measured in 2023.

Compared with earlier readings it is down 16.0% on the previous year and up 564.9% over ten years.

Over the whole period, vegetables — export quantity in Kazakhstan peaked at 375 1000 t in 2019 and was at its lowest, 34 1000 t, in 2011.

Kazakhstan ranks 43rd of 178 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 133.6 1000 t 34 1000 t 375 1000 t 10
2020s 257 1000 t 159 1000 t 330 1000 t 4

Countries ranked near Kazakhstan

  1. 40 New Zealand 301 1000 t compare
  2. 41 Israel 267 1000 t compare
  3. 42 Romania 255 1000 t compare
  4. 44 Myanmar 242 1000 t compare
  5. 45 Costa Rica 238 1000 t compare
  6. 46 Australia 229 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is vegetables — export quantity in Kazakhstan?
Vegetables — export quantity in Kazakhstan was 246 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — export quantity recorded in Kazakhstan?
The highest recorded value was 375 1000 t in 2019.
What is the lowest vegetables — export quantity recorded in Kazakhstan?
The lowest recorded value was 34 1000 t in 2011.
How does Kazakhstan rank for vegetables — export quantity?
Kazakhstan ranks 43rd out of 178 countries with data for 2023.
Is vegetables — export quantity rising or falling in Kazakhstan?
Over the last ten years it is up 564.9%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,832 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.