Vegetables — Domestic supply quantity in Russia
Russia: Vegetables — Domestic supply quantity was 18,217 1000 t in 2023. ▼ Falling
Vegetables — Domestic supply quantity in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — domestic supply quantity in Russia is 18,217 1000 t, measured in 2023.
The figure is up 2.5% on the previous year and down 16.8% over ten years.
Over the whole period, vegetables — domestic supply quantity in Russia peaked at 22,771 1000 t in 2014 and was at its lowest, 17,773 1000 t, in 2022.
That places Russia 9th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Domestic supply quantity in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 19,477 1000 t | — |
| 2011 | 22,099 1000 t | +13.5% |
| 2012 | 21,594 1000 t | -2.3% |
| 2013 | 21,903 1000 t | +1.4% |
| 2014 | 22,771 1000 t | +4.0% |
| 2015 | 22,632 1000 t | -0.6% |
| 2016 | 18,929 1000 t | -16.4% |
| 2017 | 19,458 1000 t | +2.8% |
| 2018 | 19,988 1000 t | +2.7% |
| 2019 | 20,189 1000 t | +1.0% |
| 2020 | 18,872 1000 t | -6.5% |
| 2021 | 18,236 1000 t | -3.4% |
| 2022 | 17,773 1000 t | -2.5% |
| 2023 | 18,217 1000 t | +2.5% |
Russia compared with similar countries
- Russia's 18,217 1000 t is above the median for high income countries, which is 829 1000 t, 22.0× the median. (56 countries reporting)
- Russia's 18,217 1000 t is above the median for Europe & Central Asia, which is 1,301 1000 t, 14.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,904 1000 t | 18,929 1000 t | 22,771 1000 t | 10 |
| 2020s | 18,274 1000 t | 17,773 1000 t | 18,872 1000 t | 4 |
Countries ranked near Russia
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is vegetables — domestic supply quantity in Russia?
- Vegetables — domestic supply quantity in Russia was 18,217 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — domestic supply quantity recorded in Russia?
- The highest recorded value was 22,771 1000 t in 2014.
- What is the lowest vegetables — domestic supply quantity recorded in Russia?
- The lowest recorded value was 17,773 1000 t in 2022.
- How does Russia rank for vegetables — domestic supply quantity?
- Russia ranks 9th out of 194 countries with data for 2023.
- Is vegetables — domestic supply quantity rising or falling in Russia?
- Over the last ten years it is down 16.8%. The long-run trend across the full record is falling.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.