Vegetables — Domestic supply quantity in Egypt

Egypt: Vegetables — Domestic supply quantity was 17,260 1000 t in 2023. ▼ Falling

Latest (2023)
17,260 1000 t
Change on year
down 4.5%
World rank
5th
of 164 countries
All-time high
19,238 1000 t
in 2012
All-time low
15,830 1000 t
in 2020
Years of data
14
2010–2023

Vegetables — Domestic supply quantity in Egypt, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 18.9k 1000 t2011: 18.2k 1000 t2012: 19.2k 1000 t2013: 16.9k 1000 t2014: 18.6k 1000 t2015: 17.9k 1000 t2016: 17.1k 1000 t2017: 16.6k 1000 t2018: 16.9k 1000 t2019: 16.3k 1000 t2020: 15.8k 1000 t2021: 16.1k 1000 t2022: 18.1k 1000 t2023: 17.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — domestic supply quantity in Egypt stood at 17,260 1000 t.

The figure is down 4.5% on the previous year and up 1.8% over ten years.

Over the whole period, vegetables — domestic supply quantity in Egypt peaked at 19,238 1000 t in 2012 and was at its lowest, 15,830 1000 t, in 2020.

Egypt ranks 5th of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17,674 1000 t 16,327 1000 t 19,238 1000 t 10
2020s 16,822 1000 t 15,830 1000 t 18,073 1000 t 4

Countries ranked near Egypt

  1. 2 China, mainland 679,796 1000 t compare
  2. 3 India 146,151 1000 t compare
  3. 4 Russian Federation 18,217 1000 t compare
  4. 6 Nigeria 16,638 1000 t compare
  5. 7 Germany 15,832 1000 t compare
  6. 8 Indonesia 14,367 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is vegetables — domestic supply quantity in Egypt?
Vegetables — domestic supply quantity in Egypt was 17,260 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — domestic supply quantity recorded in Egypt?
The highest recorded value was 19,238 1000 t in 2012.
What is the lowest vegetables — domestic supply quantity recorded in Egypt?
The lowest recorded value was 15,830 1000 t in 2020.
How does Egypt rank for vegetables — domestic supply quantity?
Egypt ranks 5th out of 164 countries with data for 2023.
Is vegetables — domestic supply quantity rising or falling in Egypt?
Over the last ten years it is up 1.8%. The long-run trend across the full record is falling.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Vegetables — Domestic supply quantity in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/vegetables-domestic-supply-quantity/egypt-arab-rep/

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About this data

Indicator
Vegetables — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.