Vegetables — Domestic supply quantity in Northern Europe
Northern Europe: Vegetables — Domestic supply quantity was 17,738 1000 t in 2023. ▲ Rising
Vegetables — Domestic supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — domestic supply quantity in Northern Europe is 17,738 1000 t, measured in 2023.
The figure is down 2.8% on the previous year and up 4.6% over ten years.
Over the whole period, vegetables — domestic supply quantity in Northern Europe peaked at 18,514 1000 t in 2020 and was at its lowest, 16,188 1000 t, in 2010.
That places Northern Europe 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Domestic supply quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 16,188 1000 t | — |
| 2011 | 17,191 1000 t | +6.2% |
| 2012 | 16,777 1000 t | -2.4% |
| 2013 | 16,965 1000 t | +1.1% |
| 2014 | 16,851 1000 t | -0.7% |
| 2015 | 16,627 1000 t | -1.3% |
| 2016 | 17,337 1000 t | +4.3% |
| 2017 | 17,043 1000 t | -1.7% |
| 2018 | 16,841 1000 t | -1.2% |
| 2019 | 17,261 1000 t | +2.5% |
| 2020 | 18,514 1000 t | +7.3% |
| 2021 | 17,338 1000 t | -6.4% |
| 2022 | 18,240 1000 t | +5.2% |
| 2023 | 17,738 1000 t | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,908 1000 t | 16,188 1000 t | 17,337 1000 t | 10 |
| 2020s | 17,958 1000 t | 17,338 1000 t | 18,514 1000 t | 4 |
Countries ranked near Northern Europe
- 20 Kazakhstan 7,714 1000 t compare
- 21 Philippines 7,455 1000 t compare
- 22 Spain 7,064 1000 t compare
- 23 Australia and New Zealand 5,169 1000 t compare
- 24 Poland 5,168 1000 t compare
- 25 Nepal 4,810 1000 t compare
- 26 Myanmar 4,665 1000 t compare
More agriculture & rural data for Northern Europe
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
- Pulses, Total — Production 2.30 million t (2024)
- Pulses, Total — Area harvested 810,880 ha (2024)
Frequently asked questions
- What is vegetables — domestic supply quantity in Northern Europe?
- Vegetables — domestic supply quantity in Northern Europe was 17,738 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — domestic supply quantity recorded in Northern Europe?
- The highest recorded value was 18,514 1000 t in 2020.
- What is the lowest vegetables — domestic supply quantity recorded in Northern Europe?
- The lowest recorded value was 16,188 1000 t in 2010.
- How does Northern Europe rank for vegetables — domestic supply quantity?
- Northern Europe ranks 23rd out of 29 groups with data for 2023.
- Is vegetables — domestic supply quantity rising or falling in Northern Europe?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.