Vegetables — Domestic supply quantity in Northern Africa
Northern Africa: Vegetables — Domestic supply quantity was 40,728 1000 t in 2023. ▲ Rising
Vegetables — Domestic supply quantity in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Africa recorded 40,728 1000 t for vegetables — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 0.6% on the previous year and up 11.9% over ten years.
Over the whole period, vegetables — domestic supply quantity in Northern Africa peaked at 40,728 1000 t in 2023 and was at its lowest, 33,395 1000 t, in 2011.
Northern Africa ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Domestic supply quantity in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 33,474 1000 t | — |
| 2011 | 33,395 1000 t | -0.2% |
| 2012 | 37,865 1000 t | +13.4% |
| 2013 | 36,389 1000 t | -3.9% |
| 2014 | 38,858 1000 t | +6.8% |
| 2015 | 39,203 1000 t | +0.9% |
| 2016 | 37,780 1000 t | -3.6% |
| 2017 | 37,406 1000 t | -1.0% |
| 2018 | 38,786 1000 t | +3.7% |
| 2019 | 39,541 1000 t | +1.9% |
| 2020 | 39,567 1000 t | +0.1% |
| 2021 | 38,904 1000 t | -1.7% |
| 2022 | 40,473 1000 t | +4.0% |
| 2023 | 40,728 1000 t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37,270 1000 t | 33,395 1000 t | 39,541 1000 t | 10 |
| 2020s | 39,918 1000 t | 38,904 1000 t | 40,728 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 18.41 million An (2024)
- Oranges — Production 6.87 million t (2024)
- Oranges — Area harvested 308,761 ha (2024)
- Raw hides and skins of sheep or lambs — Production 139,633 t (2024)
Frequently asked questions
- What is vegetables — domestic supply quantity in Northern Africa?
- Vegetables — domestic supply quantity in Northern Africa was 40,728 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — domestic supply quantity recorded in Northern Africa?
- The highest recorded value was 40,728 1000 t in 2023.
- What is the lowest vegetables — domestic supply quantity recorded in Northern Africa?
- The lowest recorded value was 33,395 1000 t in 2011.
- How does Northern Africa rank for vegetables — domestic supply quantity?
- Northern Africa ranks 16th out of 29 groups with data for 2023.
- Is vegetables — domestic supply quantity rising or falling in Northern Africa?
- Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.