Vegetables — Domestic supply quantity in Mexico
Mexico: Vegetables — Domestic supply quantity was 10,234 1000 t in 2023. ▲ Rising
Vegetables — Domestic supply quantity in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — domestic supply quantity in Mexico is 10,234 1000 t, measured in 2023.
That represents a change of up 26.9% on the previous year and up 34.9% over ten years.
Over the whole period, vegetables — domestic supply quantity in Mexico peaked at 10,962 1000 t in 2018 and was at its lowest, 7,078 1000 t, in 2011.
Mexico ranks 17th of 182 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,721 1000 t | 7,078 1000 t | 10,962 1000 t | 10 |
| 2020s | 8,990 1000 t | 8,067 1000 t | 10,234 1000 t | 4 |
Countries ranked near Mexico
- 14 Uzbekistan 11,680 1000 t compare
- 15 Algeria 11,130 1000 t compare
- 16 Iran (Islamic Republic of) 10,577 1000 t compare
- 18 Bangladesh 9,664 1000 t compare
- 19 Ukraine 8,953 1000 t compare
- 20 France 8,535 1000 t compare
More agriculture & rural data for Mexico
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 20.0% (2025)
- Rural population growth -0.6% (2025)
- Rural population 26.34 million (2025)
- Agriculture, forestry, and fishing, value added 3.9% (2025)
- Agriculture, forestry, and fishing, value added 71.18 billion current US$ (2025)
- Bananas — Production 2.67 million t (2024)
Frequently asked questions
- What is vegetables — domestic supply quantity in Mexico?
- Vegetables — domestic supply quantity in Mexico was 10,234 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — domestic supply quantity recorded in Mexico?
- The highest recorded value was 10,962 1000 t in 2018.
- What is the lowest vegetables — domestic supply quantity recorded in Mexico?
- The lowest recorded value was 7,078 1000 t in 2011.
- How does Mexico rank for vegetables — domestic supply quantity?
- Mexico ranks 17th out of 182 countries with data for 2023.
- Is vegetables — domestic supply quantity rising or falling in Mexico?
- Over the last ten years it is up 34.9%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.