Vegetables — Domestic supply quantity in Democratic Republic of the Congo
Democratic Republic of the Congo: Vegetables — Domestic supply quantity was 778 1000 t in 2023. ▲ Rising
Vegetables — Domestic supply quantity in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — domestic supply quantity in Democratic Republic of the Congo stood at 778 1000 t.
The figure is down 7.2% on the previous year and up 6.3% over ten years.
Over the whole period, vegetables — domestic supply quantity in Democratic Republic of the Congo peaked at 838 1000 t in 2022 and was at its lowest, 716 1000 t, in 2017.
That places Democratic Republic of the Congo 14th out of 20 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Domestic supply quantity in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 729 1000 t | — |
| 2011 | 732 1000 t | +0.4% |
| 2012 | 734 1000 t | +0.3% |
| 2013 | 732 1000 t | -0.3% |
| 2014 | 765 1000 t | +4.5% |
| 2015 | 761 1000 t | -0.5% |
| 2016 | 745 1000 t | -2.1% |
| 2017 | 716 1000 t | -3.9% |
| 2018 | 746 1000 t | +4.2% |
| 2019 | 759 1000 t | +1.7% |
| 2020 | 793 1000 t | +4.5% |
| 2021 | 750 1000 t | -5.4% |
| 2022 | 838 1000 t | +11.7% |
| 2023 | 778 1000 t | -7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 741.9 1000 t | 716 1000 t | 765 1000 t | 10 |
| 2020s | 789.75 1000 t | 750 1000 t | 838 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
- 11 United Kingdom of Great Britain and Northern Ireland 11,820 1000 t compare
- 12 Uzbekistan 11,680 1000 t compare
- 13 Algeria 11,130 1000 t compare
- 14 Mexico 10,234 1000 t compare
- 15 Bangladesh 9,664 1000 t compare
- 16 Ukraine 8,953 1000 t compare
- 17 France 8,535 1000 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.4028 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4091 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.7513 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4089 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
Frequently asked questions
- What is vegetables — domestic supply quantity in Democratic Republic of the Congo?
- Vegetables — domestic supply quantity in Democratic Republic of the Congo was 778 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — domestic supply quantity recorded in Democratic Republic of the Congo?
- The highest recorded value was 838 1000 t in 2022.
- What is the lowest vegetables — domestic supply quantity recorded in Democratic Republic of the Congo?
- The lowest recorded value was 716 1000 t in 2017.
- How does Democratic Republic of the Congo rank for vegetables — domestic supply quantity?
- Democratic Republic of the Congo ranks 14th out of 20 groups with data for 2023.
- Is vegetables — domestic supply quantity rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.