Vegetables and their products — Vitamin C supply — Value in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Vegetables and their products — Vitamin C supply — Value was 15 mg/cap/d in 2023. ▬ Flat
Vegetables and their products — Vitamin C supply — Value in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, vegetables and their products — vitamin c supply — value in Bolivia (Plurinational State of) stood at 15 mg/cap/d.
The figure is down 6.2% on the previous year and up 7.1% over ten years.
Over the whole period, vegetables and their products — vitamin c supply — value in Bolivia (Plurinational State of) peaked at 16 mg/cap/d in 2011 and was at its lowest, 14 mg/cap/d, in 2013.
Vegetables and their products — Vitamin C supply — Value in Bolivia (Plurinational State of), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 15 mg/cap/d | — |
| 2011 | 16 mg/cap/d | +6.7% |
| 2012 | 15 mg/cap/d | -6.2% |
| 2013 | 14 mg/cap/d | -6.7% |
| 2014 | 14 mg/cap/d | +0.0% |
| 2015 | 14 mg/cap/d | +0.0% |
| 2016 | 14 mg/cap/d | +0.0% |
| 2017 | 14 mg/cap/d | +0.0% |
| 2018 | 14 mg/cap/d | +0.0% |
| 2019 | 14 mg/cap/d | +0.0% |
| 2020 | 15 mg/cap/d | +7.1% |
| 2021 | 15 mg/cap/d | +0.0% |
| 2022 | 16 mg/cap/d | +6.7% |
| 2023 | 15 mg/cap/d | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.4 mg/cap/d | 14 mg/cap/d | 16 mg/cap/d | 10 |
| 2020s | 15.25 mg/cap/d | 15 mg/cap/d | 16 mg/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 10 Guyana 131 mg/cap/d compare
- 11 Timor-Leste 19 mg/cap/d compare
- 11 Uzbekistan 119 mg/cap/d compare
- 11 Vanuatu 119 mg/cap/d compare
- 13 Democratic Republic of the Congo 4 mg/cap/d compare
- 13 Nepal 117 mg/cap/d compare
- 14 Tonga 114 mg/cap/d compare
- 15 China, Hong Kong SAR 111 mg/cap/d compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Cabbages — Production, annual growth rate -1.86 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.46 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -1.82 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -7.65 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.87 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -5.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.01 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 14.55 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -7.65 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — vitamin c supply — value in Bolivia (Plurinational State of)?
- Vegetables and their products — vitamin c supply — value in Bolivia (Plurinational State of) was 15 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin c supply — value recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 16 mg/cap/d in 2011.
- What is the lowest vegetables and their products — vitamin c supply — value recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 14 mg/cap/d in 2013.
- How does Bolivia (Plurinational State of) rank for vegetables and their products — vitamin c supply — value?
- Bolivia (Plurinational State of) ranks 12th out of 13 groups with data for 2023.
- Is vegetables and their products — vitamin c supply — value rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is flat.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.