Vegetables and their products — Phosphorus supply — Value in Côte d'Ivoire

Côte d'Ivoire: Vegetables and their products — Phosphorus supply — Value was 37 mg/cap/d in 2023. ▲ Rising

Latest (2023)
37 mg/cap/d
Change on year
up 5.7%
Rank
3rd
of 3 groups
All-time high
41 mg/cap/d
in 2019
All-time low
31 mg/cap/d
in 2010
Years of data
14
2010–2023

Vegetables and their products — Phosphorus supply — Value in Côte d'Ivoire, 2010–2023

0102030402010201620232010: 31 mg/cap/d2011: 31 mg/cap/d2012: 35 mg/cap/d2013: 34 mg/cap/d2014: 35 mg/cap/d2015: 36 mg/cap/d2016: 37 mg/cap/d2017: 37 mg/cap/d2018: 37 mg/cap/d2019: 41 mg/cap/d2020: 39 mg/cap/d2021: 40 mg/cap/d2022: 35 mg/cap/d2023: 37 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Côte d'Ivoire recorded 37 mg/cap/d for vegetables and their products — phosphorus supply — value in 2023.

That represents a change of up 5.7% on the previous year and up 8.8% over ten years.

Over the whole period, vegetables and their products — phosphorus supply — value in Côte d'Ivoire peaked at 41 mg/cap/d in 2019 and was at its lowest, 31 mg/cap/d, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Phosphorus supply — Value in Côte d'Ivoire, year by year

Annual values for Vegetables and their products — Phosphorus supply — Value in Côte d'Ivoire, 2010 to 2023.
Year mg/cap/d Change
2010 31 mg/cap/d
2011 31 mg/cap/d +0.0%
2012 35 mg/cap/d +12.9%
2013 34 mg/cap/d -2.9%
2014 35 mg/cap/d +2.9%
2015 36 mg/cap/d +2.9%
2016 37 mg/cap/d +2.8%
2017 37 mg/cap/d +0.0%
2018 37 mg/cap/d +0.0%
2019 41 mg/cap/d +10.8%
2020 39 mg/cap/d -4.9%
2021 40 mg/cap/d +2.6%
2022 35 mg/cap/d -12.5%
2023 37 mg/cap/d +5.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.4 mg/cap/d 31 mg/cap/d 41 mg/cap/d 10
2020s 37.75 mg/cap/d 35 mg/cap/d 40 mg/cap/d 4

Countries ranked near Côte d'Ivoire

  1. 1 China, mainland 431 mg/cap/d compare
  2. 2 China 425 mg/cap/d compare
  3. 3 Bosnia and Herzegovina 263 mg/cap/d compare
  4. 4 Albania 262 mg/cap/d compare
  5. 5 Republic of Korea 237 mg/cap/d compare
  6. 6 Oman 232 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is vegetables and their products — phosphorus supply — value in Côte d'Ivoire?
Vegetables and their products — phosphorus supply — value in Côte d'Ivoire was 37 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — phosphorus supply — value recorded in Côte d'Ivoire?
The highest recorded value was 41 mg/cap/d in 2019.
What is the lowest vegetables and their products — phosphorus supply — value recorded in Côte d'Ivoire?
The lowest recorded value was 31 mg/cap/d in 2010.
How does Côte d'Ivoire rank for vegetables and their products — phosphorus supply — value?
Côte d'Ivoire ranks 3rd out of 3 groups with data for 2023.
Is vegetables and their products — phosphorus supply — value rising or falling in Côte d'Ivoire?
Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Phosphorus supply — Value in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-phosphorus-supply-value/cote-d-ivoire-3/

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About this data

Indicator
Vegetables and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.