Vegetables and their products — Phosphorus supply — Value in Bosnia and Herzegovina

Bosnia and Herzegovina: Vegetables and their products — Phosphorus supply — Value was 263 mg/cap/d in 2023. ▲ Rising

Latest (2023)
263 mg/cap/d
Change on year
up 4.0%
World rank
3rd
of 163 countries
All-time high
273 mg/cap/d
in 2021
All-time low
208 mg/cap/d
in 2011
Years of data
14
2010–2023

Vegetables and their products — Phosphorus supply — Value in Bosnia and Herzegovina, 2010–2023

01002003002010201620232010: 211 mg/cap/d2011: 208 mg/cap/d2012: 211 mg/cap/d2013: 232 mg/cap/d2014: 223 mg/cap/d2015: 237 mg/cap/d2016: 259 mg/cap/d2017: 249 mg/cap/d2018: 258 mg/cap/d2019: 261 mg/cap/d2020: 272 mg/cap/d2021: 273 mg/cap/d2022: 253 mg/cap/d2023: 263 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for vegetables and their products — phosphorus supply — value in Bosnia and Herzegovina is 263 mg/cap/d, measured in 2023.

That represents a change of up 4.0% on the previous year and up 13.4% over ten years.

Over the whole period, vegetables and their products — phosphorus supply — value in Bosnia and Herzegovina peaked at 273 mg/cap/d in 2021 and was at its lowest, 208 mg/cap/d, in 2011.

Bosnia and Herzegovina ranks 3rd of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Phosphorus supply — Value in Bosnia and Herzegovina, year by year

Annual values for Vegetables and their products — Phosphorus supply — Value in Bosnia and Herzegovina, 2010 to 2023.
Year mg/cap/d Change
2010 211 mg/cap/d
2011 208 mg/cap/d -1.4%
2012 211 mg/cap/d +1.4%
2013 232 mg/cap/d +10.0%
2014 223 mg/cap/d -3.9%
2015 237 mg/cap/d +6.3%
2016 259 mg/cap/d +9.3%
2017 249 mg/cap/d -3.9%
2018 258 mg/cap/d +3.6%
2019 261 mg/cap/d +1.2%
2020 272 mg/cap/d +4.2%
2021 273 mg/cap/d +0.4%
2022 253 mg/cap/d -7.3%
2023 263 mg/cap/d +4.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 234.9 mg/cap/d 208 mg/cap/d 261 mg/cap/d 10
2020s 265.25 mg/cap/d 253 mg/cap/d 273 mg/cap/d 4

Countries ranked near Bosnia and Herzegovina

  1. 1 China, mainland 431 mg/cap/d compare
  2. 1 Lao People's Democratic Republic 234 mg/cap/d compare
  3. 2 Cabo Verde 65 mg/cap/d compare
  4. 2 China 425 mg/cap/d compare
  5. 2 Viet Nam 218 mg/cap/d compare
  6. 3 Côte d'Ivoire 37 mg/cap/d compare
  7. 3 Türkiye 181 mg/cap/d compare
  8. 4 Albania 262 mg/cap/d compare
  9. 4 Democratic People's Republic of Korea 137 mg/cap/d compare
  10. 5 Republic of Korea 237 mg/cap/d compare
  11. 5 Republic of Moldova 97 mg/cap/d compare
  12. 6 Iran (Islamic Republic of) 75 mg/cap/d compare
  13. 6 Oman 232 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is vegetables and their products — phosphorus supply — value in Bosnia and Herzegovina?
Vegetables and their products — phosphorus supply — value in Bosnia and Herzegovina was 263 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — phosphorus supply — value recorded in Bosnia and Herzegovina?
The highest recorded value was 273 mg/cap/d in 2021.
What is the lowest vegetables and their products — phosphorus supply — value recorded in Bosnia and Herzegovina?
The lowest recorded value was 208 mg/cap/d in 2011.
How does Bosnia and Herzegovina rank for vegetables and their products — phosphorus supply — value?
Bosnia and Herzegovina ranks 3rd out of 163 countries with data for 2023.
Is vegetables and their products — phosphorus supply — value rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 13.4%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetables and their products — Phosphorus supply — Value in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-phosphorus-supply-value/bosnia-and-herzegovina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetables-and-their-products-phosphorus-supply-value/bosnia-and-herzegovina/">Vegetables and their products — Phosphorus supply — Value in Bosnia and Herzegovina</a> — Statizoid

About this data

Indicator
Vegetables and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.