Vegetables and their products — Energy supply — Value in Republic of Moldova

Republic of Moldova: Vegetables and their products — Energy supply — Value was 94 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
94 kcal/cap/d
Change on year
up 13.3%
World rank
4th
of 13 countries
All-time high
98 kcal/cap/d
in 2019
All-time low
61 kcal/cap/d
in 2012
Years of data
14
2010–2023

Vegetables and their products — Energy supply — Value in Republic of Moldova, 2010–2023

0204060801002010201620232010: 88 kcal/cap/d2011: 90 kcal/cap/d2012: 61 kcal/cap/d2013: 79 kcal/cap/d2014: 92 kcal/cap/d2015: 65 kcal/cap/d2016: 88 kcal/cap/d2017: 90 kcal/cap/d2018: 91 kcal/cap/d2019: 98 kcal/cap/d2020: 82 kcal/cap/d2021: 79 kcal/cap/d2022: 83 kcal/cap/d2023: 94 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for vegetables and their products — energy supply — value in Republic of Moldova is 94 kcal/cap/d, measured in 2023.

That represents a change of up 13.3% on the previous year and up 19.0% over ten years.

Over the whole period, vegetables and their products — energy supply — value in Republic of Moldova peaked at 98 kcal/cap/d in 2019 and was at its lowest, 61 kcal/cap/d, in 2012.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Energy supply — Value in Republic of Moldova, year by year

Annual values for Vegetables and their products — Energy supply — Value in Republic of Moldova, 2010 to 2023.
Year kcal/cap/d Change
2010 88 kcal/cap/d
2011 90 kcal/cap/d +2.3%
2012 61 kcal/cap/d -32.2%
2013 79 kcal/cap/d +29.5%
2014 92 kcal/cap/d +16.5%
2015 65 kcal/cap/d -29.3%
2016 88 kcal/cap/d +35.4%
2017 90 kcal/cap/d +2.3%
2018 91 kcal/cap/d +1.1%
2019 98 kcal/cap/d +7.7%
2020 82 kcal/cap/d -16.3%
2021 79 kcal/cap/d -3.7%
2022 83 kcal/cap/d +5.1%
2023 94 kcal/cap/d +13.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 84.2 kcal/cap/d 61 kcal/cap/d 98 kcal/cap/d 10
2020s 84.5 kcal/cap/d 79 kcal/cap/d 94 kcal/cap/d 4

Countries ranked near Republic of Moldova

  1. 1 China, mainland 300 kcal/cap/d compare
  2. 1 Türkiye 151 kcal/cap/d compare
  3. 2 Cabo Verde 56 kcal/cap/d compare
  4. 2 China 296 kcal/cap/d compare
  5. 2 Lao People's Democratic Republic 137 kcal/cap/d compare
  6. 3 Albania 220 kcal/cap/d compare
  7. 3 Côte d'Ivoire 30 kcal/cap/d compare
  8. 3 Viet Nam 136 kcal/cap/d compare
  9. 4 North Macedonia 204 kcal/cap/d compare
  10. 5 Democratic People's Republic of Korea 87 kcal/cap/d compare
  11. 5 Guyana 190 kcal/cap/d compare
  12. 6 Iran (Islamic Republic of) 65 kcal/cap/d compare
  13. 6 Republic of Korea 185 kcal/cap/d compare
  14. 7 Syrian Arab Republic 48 kcal/cap/d compare
  15. 7 Uzbekistan 180 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is vegetables and their products — energy supply — value in Republic of Moldova?
Vegetables and their products — energy supply — value in Republic of Moldova was 94 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — energy supply — value recorded in Republic of Moldova?
The highest recorded value was 98 kcal/cap/d in 2019.
What is the lowest vegetables and their products — energy supply — value recorded in Republic of Moldova?
The lowest recorded value was 61 kcal/cap/d in 2012.
How does Republic of Moldova rank for vegetables and their products — energy supply — value?
Republic of Moldova ranks 4th out of 13 countries with data for 2023.
Is vegetables and their products — energy supply — value rising or falling in Republic of Moldova?
Over the last ten years it is up 19.0%. The long-run trend across the full record is rising.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Energy supply — Value in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-energy-supply-value/republic-of-moldova/

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About this data

Indicator
Vegetables and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.