Vegetables and their products — Energy supply — Value in Lao People's Democratic Republic
Lao People's Democratic Republic: Vegetables and their products — Energy supply — Value was 137 kcal/cap/d in 2023. ▲ Rising
Vegetables and their products — Energy supply — Value in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, vegetables and their products — energy supply — value in Lao People's Democratic Republic stood at 137 kcal/cap/d.
That represents a change of up 3.0% on the previous year and up 3.8% over ten years.
Over the whole period, vegetables and their products — energy supply — value in Lao People's Democratic Republic peaked at 164 kcal/cap/d in 2015 and was at its lowest, 93 kcal/cap/d, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Energy supply — Value in Lao People's Democratic Republic, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 99 kcal/cap/d | — |
| 2011 | 126 kcal/cap/d | +27.3% |
| 2012 | 93 kcal/cap/d | -26.2% |
| 2013 | 132 kcal/cap/d | +41.9% |
| 2014 | 153 kcal/cap/d | +15.9% |
| 2015 | 164 kcal/cap/d | +7.2% |
| 2016 | 162 kcal/cap/d | -1.2% |
| 2017 | 137 kcal/cap/d | -15.4% |
| 2018 | 136 kcal/cap/d | -0.7% |
| 2019 | 135 kcal/cap/d | -0.7% |
| 2020 | 142 kcal/cap/d | +5.2% |
| 2021 | 150 kcal/cap/d | +5.6% |
| 2022 | 133 kcal/cap/d | -11.3% |
| 2023 | 137 kcal/cap/d | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 133.7 kcal/cap/d | 93 kcal/cap/d | 164 kcal/cap/d | 10 |
| 2020s | 140.5 kcal/cap/d | 133 kcal/cap/d | 150 kcal/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
- 1 China, mainland 300 kcal/cap/d compare
- 1 Türkiye 151 kcal/cap/d compare
- 2 Cabo Verde 56 kcal/cap/d compare
- 2 China 296 kcal/cap/d compare
- 3 Albania 220 kcal/cap/d compare
- 3 Côte d'Ivoire 30 kcal/cap/d compare
- 3 Viet Nam 136 kcal/cap/d compare
- 4 North Macedonia 204 kcal/cap/d compare
- 4 Republic of Moldova 94 kcal/cap/d compare
- 5 Democratic People's Republic of Korea 87 kcal/cap/d compare
- 5 Guyana 190 kcal/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Sheep and Goat Meat — Production, annual growth rate 5.68 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.6276 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.79 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 5.24 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.68 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 13.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 14.25 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.08 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.7722 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — energy supply — value in Lao People's Democratic Republic?
- Vegetables and their products — energy supply — value in Lao People's Democratic Republic was 137 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — energy supply — value recorded in Lao People's Democratic Republic?
- The highest recorded value was 164 kcal/cap/d in 2015.
- What is the lowest vegetables and their products — energy supply — value recorded in Lao People's Democratic Republic?
- The lowest recorded value was 93 kcal/cap/d in 2012.
- How does Lao People's Democratic Republic rank for vegetables and their products — energy supply — value?
- Lao People's Democratic Republic ranks 2nd out of 13 countries with data for 2023.
- Is vegetables and their products — energy supply — value rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.