Vegetables and their products — Energy supply — Value in Türkiye
Türkiye: Vegetables and their products — Energy supply — Value was 151 kcal/cap/d in 2023. ▲ Rising
Vegetables and their products — Energy supply — Value in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, vegetables and their products — energy supply — value in Türkiye stood at 151 kcal/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.3% on the previous year and up 11.0% over ten years.
Over the whole period, vegetables and their products — energy supply — value in Türkiye peaked at 151 kcal/cap/d in 2023 and was at its lowest, 128 kcal/cap/d, in 2018.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Energy supply — Value in Türkiye, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 130 kcal/cap/d | — |
| 2011 | 139 kcal/cap/d | +6.9% |
| 2012 | 134 kcal/cap/d | -3.6% |
| 2013 | 136 kcal/cap/d | +1.5% |
| 2014 | 131 kcal/cap/d | -3.7% |
| 2015 | 136 kcal/cap/d | +3.8% |
| 2016 | 138 kcal/cap/d | +1.5% |
| 2017 | 134 kcal/cap/d | -2.9% |
| 2018 | 128 kcal/cap/d | -4.5% |
| 2019 | 148 kcal/cap/d | +15.6% |
| 2020 | 144 kcal/cap/d | -2.7% |
| 2021 | 143 kcal/cap/d | -0.7% |
| 2022 | 142 kcal/cap/d | -0.7% |
| 2023 | 151 kcal/cap/d | +6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 135.4 kcal/cap/d | 128 kcal/cap/d | 148 kcal/cap/d | 10 |
| 2020s | 145 kcal/cap/d | 142 kcal/cap/d | 151 kcal/cap/d | 4 |
Countries ranked near Türkiye
- 1 China, mainland 300 kcal/cap/d compare
- 2 China 296 kcal/cap/d compare
- 3 Albania 220 kcal/cap/d compare
- 4 North Macedonia 204 kcal/cap/d compare
More agriculture & rural data for Türkiye
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 6 1000 Int$ (2009)
- Cereals, primary — Gross Production Value 11.13 million 1000 USD (2024)
Frequently asked questions
- What is vegetables and their products — energy supply — value in Türkiye?
- Vegetables and their products — energy supply — value in Türkiye was 151 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — energy supply — value recorded in Türkiye?
- The highest recorded value was 151 kcal/cap/d in 2023.
- What is the lowest vegetables and their products — energy supply — value recorded in Türkiye?
- The lowest recorded value was 128 kcal/cap/d in 2018.
- How does Türkiye rank for vegetables and their products — energy supply — value?
- Türkiye ranks 1st out of 13 groups with data for 2023.
- Is vegetables and their products — energy supply — value rising or falling in Türkiye?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.