Vegetables and their products — Energy supply — Value in Republic of Korea
Republic of Korea: Vegetables and their products — Energy supply — Value was 185 kcal/cap/d in 2023. ▲ Rising
Vegetables and their products — Energy supply — Value in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Republic of Korea recorded 185 kcal/cap/d for vegetables and their products — energy supply — value in 2023.
Compared with earlier readings it is up 0.5% on the previous year and up 2.8% over ten years.
Over the whole period, vegetables and their products — energy supply — value in Republic of Korea peaked at 194 kcal/cap/d in 2018 and was at its lowest, 171 kcal/cap/d, in 2010.
Republic of Korea ranks 6th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Energy supply — Value in Republic of Korea, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 171 kcal/cap/d | — |
| 2011 | 187 kcal/cap/d | +9.4% |
| 2012 | 173 kcal/cap/d | -7.5% |
| 2013 | 180 kcal/cap/d | +4.0% |
| 2014 | 185 kcal/cap/d | +2.8% |
| 2015 | 171 kcal/cap/d | -7.6% |
| 2016 | 172 kcal/cap/d | +0.6% |
| 2017 | 186 kcal/cap/d | +8.1% |
| 2018 | 194 kcal/cap/d | +4.3% |
| 2019 | 192 kcal/cap/d | -1.0% |
| 2020 | 185 kcal/cap/d | -3.6% |
| 2021 | 192 kcal/cap/d | +3.8% |
| 2022 | 184 kcal/cap/d | -4.2% |
| 2023 | 185 kcal/cap/d | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 181.1 kcal/cap/d | 171 kcal/cap/d | 194 kcal/cap/d | 10 |
| 2020s | 186.5 kcal/cap/d | 184 kcal/cap/d | 192 kcal/cap/d | 4 |
Countries ranked near Republic of Korea
- 3 Albania 220 kcal/cap/d compare
- 3 Côte d'Ivoire 30 kcal/cap/d compare
- 3 Viet Nam 136 kcal/cap/d compare
- 4 North Macedonia 204 kcal/cap/d compare
- 4 Republic of Moldova 94 kcal/cap/d compare
- 5 Democratic People's Republic of Korea 87 kcal/cap/d compare
- 5 Guyana 190 kcal/cap/d compare
- 6 Iran (Islamic Republic of) 65 kcal/cap/d compare
- 7 Syrian Arab Republic 48 kcal/cap/d compare
- 7 Uzbekistan 180 kcal/cap/d compare
- 8 Bolivia (Plurinational State of) 35 kcal/cap/d compare
- 8 Bosnia and Herzegovina 177 kcal/cap/d compare
- 8 Oman 177 kcal/cap/d compare
- 9 United Republic of Tanzania 33 kcal/cap/d compare
More agriculture & rural data for Republic of Korea
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -0.7218 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.53 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -8.78 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -8.43 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.3806 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.53 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 4.36 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 7 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 2.56 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — energy supply — value in Republic of Korea?
- Vegetables and their products — energy supply — value in Republic of Korea was 185 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — energy supply — value recorded in Republic of Korea?
- The highest recorded value was 194 kcal/cap/d in 2018.
- What is the lowest vegetables and their products — energy supply — value recorded in Republic of Korea?
- The lowest recorded value was 171 kcal/cap/d in 2010.
- How does Republic of Korea rank for vegetables and their products — energy supply — value?
- Republic of Korea ranks 6th out of 163 countries with data for 2023.
- Is vegetables and their products — energy supply — value rising or falling in Republic of Korea?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.