Vegetables and their products — Energy supply — Value in Guyana
Guyana: Vegetables and their products — Energy supply — Value was 190 kcal/cap/d in 2023. ▲ Rising
Vegetables and their products — Energy supply — Value in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetables and their products — energy supply — value in Guyana is 190 kcal/cap/d, measured in 2023.
The figure is up 3.8% on the previous year and up 140.5% over ten years.
Over the whole period, vegetables and their products — energy supply — value in Guyana peaked at 197 kcal/cap/d in 2018 and was at its lowest, 64 kcal/cap/d, in 2011.
That places Guyana 5th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Energy supply — Value in Guyana, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 114 kcal/cap/d | — |
| 2011 | 64 kcal/cap/d | -43.9% |
| 2012 | 81 kcal/cap/d | +26.6% |
| 2013 | 79 kcal/cap/d | -2.5% |
| 2014 | 99 kcal/cap/d | +25.3% |
| 2015 | 164 kcal/cap/d | +65.7% |
| 2016 | 157 kcal/cap/d | -4.3% |
| 2017 | 174 kcal/cap/d | +10.8% |
| 2018 | 197 kcal/cap/d | +13.2% |
| 2019 | 164 kcal/cap/d | -16.8% |
| 2020 | 169 kcal/cap/d | +3.0% |
| 2021 | 162 kcal/cap/d | -4.1% |
| 2022 | 183 kcal/cap/d | +13.0% |
| 2023 | 190 kcal/cap/d | +3.8% |
Guyana compared with similar countries
- Guyana's 190 kcal/cap/d is above the median for high income countries, which is 68 kcal/cap/d, 2.8× the median. (53 countries reporting)
- Guyana's 190 kcal/cap/d is above the median for Latin America & Caribbean, which is 41 kcal/cap/d, 4.6× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 129.3 kcal/cap/d | 64 kcal/cap/d | 197 kcal/cap/d | 10 |
| 2020s | 176 kcal/cap/d | 162 kcal/cap/d | 190 kcal/cap/d | 4 |
Countries ranked near Guyana
- 2 Cabo Verde 56 kcal/cap/d compare
- 2 China 296 kcal/cap/d compare
- 2 Lao People's Democratic Republic 137 kcal/cap/d compare
- 3 Albania 220 kcal/cap/d compare
- 3 Côte d'Ivoire 30 kcal/cap/d compare
- 3 Viet Nam 136 kcal/cap/d compare
- 4 North Macedonia 204 kcal/cap/d compare
- 4 Republic of Moldova 94 kcal/cap/d compare
- 5 Democratic People's Republic of Korea 87 kcal/cap/d compare
- 6 Iran (Islamic Republic of) 65 kcal/cap/d compare
- 6 Republic of Korea 185 kcal/cap/d compare
- 7 Syrian Arab Republic 48 kcal/cap/d compare
- 7 Uzbekistan 180 kcal/cap/d compare
- 8 Bolivia (Plurinational State of) 35 kcal/cap/d compare
- 8 Bosnia and Herzegovina 177 kcal/cap/d compare
- 8 Oman 177 kcal/cap/d compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is vegetables and their products — energy supply — value in Guyana?
- Vegetables and their products — energy supply — value in Guyana was 190 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — energy supply — value recorded in Guyana?
- The highest recorded value was 197 kcal/cap/d in 2018.
- What is the lowest vegetables and their products — energy supply — value recorded in Guyana?
- The lowest recorded value was 64 kcal/cap/d in 2011.
- How does Guyana rank for vegetables and their products — energy supply — value?
- Guyana ranks 5th out of 163 countries with data for 2023.
- Is vegetables and their products — energy supply — value rising or falling in Guyana?
- Over the last ten years it is up 140.5%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.