Vegetables and their products — Calcium supply — Value in Türkiye
Türkiye: Vegetables and their products — Calcium supply — Value was 117 mg/cap/d in 2023. ▲ Rising
Vegetables and their products — Calcium supply — Value in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for vegetables and their products — calcium supply — value in Türkiye is 117 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 5.4% on the previous year and up 11.4% over ten years.
Over the whole period, vegetables and their products — calcium supply — value in Türkiye peaked at 117 mg/cap/d in 2023 and was at its lowest, 101 mg/cap/d, in 2014.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Calcium supply — Value in Türkiye, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 103 mg/cap/d | — |
| 2011 | 108 mg/cap/d | +4.9% |
| 2012 | 105 mg/cap/d | -2.8% |
| 2013 | 105 mg/cap/d | +0.0% |
| 2014 | 101 mg/cap/d | -3.8% |
| 2015 | 104 mg/cap/d | +3.0% |
| 2016 | 105 mg/cap/d | +1.0% |
| 2017 | 105 mg/cap/d | +0.0% |
| 2018 | 102 mg/cap/d | -2.9% |
| 2019 | 113 mg/cap/d | +10.8% |
| 2020 | 113 mg/cap/d | +0.0% |
| 2021 | 110 mg/cap/d | -2.7% |
| 2022 | 111 mg/cap/d | +0.9% |
| 2023 | 117 mg/cap/d | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 105.1 mg/cap/d | 101 mg/cap/d | 113 mg/cap/d | 10 |
| 2020s | 112.75 mg/cap/d | 110 mg/cap/d | 117 mg/cap/d | 4 |
Countries ranked near Türkiye
- 1 Bosnia and Herzegovina 587 mg/cap/d compare
- 2 China, mainland 532 mg/cap/d compare
- 3 China 525 mg/cap/d compare
- 4 Nepal 471 mg/cap/d compare
- 5 Republic of Korea 448 mg/cap/d compare
- 6 Oman 363 mg/cap/d compare
- 7 China, Hong Kong SAR 293 mg/cap/d compare
More agriculture & rural data for Türkiye
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 6 1000 Int$ (2009)
- Cereals, primary — Gross Production Value 11.13 million 1000 USD (2024)
- Crops — Gross Production Value 63.24 million 1000 USD (2024)
- Food — Gross Production Value 95.32 million 1000 USD (2024)
- Vegetables Primary — Gross Production Value 13.61 million 1000 USD (2024)
- Vegetables and Fruit Primary — Gross Production Value 25.99 million 1000 USD (2024)
- Hen eggs in shell, fresh — Gross Production Value 2.31 million 1000 USD (2024)
- Fruit Primary — Gross Production Value 12.37 million 1000 USD (2024)
Frequently asked questions
- What is vegetables and their products — calcium supply — value in Türkiye?
- Vegetables and their products — calcium supply — value in Türkiye was 117 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — calcium supply — value recorded in Türkiye?
- The highest recorded value was 117 mg/cap/d in 2023.
- What is the lowest vegetables and their products — calcium supply — value recorded in Türkiye?
- The lowest recorded value was 101 mg/cap/d in 2014.
- How does Türkiye rank for vegetables and their products — calcium supply — value?
- Türkiye ranks 4th out of 13 groups with data for 2023.
- Is vegetables and their products — calcium supply — value rising or falling in Türkiye?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.