Vegetables and their products — Calcium supply — Value in Republic of Korea
Republic of Korea: Vegetables and their products — Calcium supply — Value was 448 mg/cap/d in 2023. ▲ Rising
Vegetables and their products — Calcium supply — Value in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Republic of Korea recorded 448 mg/cap/d for vegetables and their products — calcium supply — value in 2023.
The figure is down 2.0% on the previous year and up 5.2% over ten years.
Over the whole period, vegetables and their products — calcium supply — value in Republic of Korea peaked at 466 mg/cap/d in 2018 and was at its lowest, 407 mg/cap/d, in 2010.
That places Republic of Korea 5th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Calcium supply — Value in Republic of Korea, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 407 mg/cap/d | — |
| 2011 | 455 mg/cap/d | +11.8% |
| 2012 | 417 mg/cap/d | -8.4% |
| 2013 | 426 mg/cap/d | +2.2% |
| 2014 | 441 mg/cap/d | +3.5% |
| 2015 | 418 mg/cap/d | -5.2% |
| 2016 | 415 mg/cap/d | -0.7% |
| 2017 | 463 mg/cap/d | +11.6% |
| 2018 | 466 mg/cap/d | +0.6% |
| 2019 | 447 mg/cap/d | -4.1% |
| 2020 | 455 mg/cap/d | +1.8% |
| 2021 | 457 mg/cap/d | +0.4% |
| 2022 | 457 mg/cap/d | +0.0% |
| 2023 | 448 mg/cap/d | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 435.5 mg/cap/d | 407 mg/cap/d | 466 mg/cap/d | 10 |
| 2020s | 454.25 mg/cap/d | 448 mg/cap/d | 457 mg/cap/d | 4 |
Countries ranked near Republic of Korea
- 2 China, mainland 532 mg/cap/d compare
- 2 Viet Nam 547 mg/cap/d compare
- 3 China 525 mg/cap/d compare
- 3 Côte d'Ivoire 38 mg/cap/d compare
- 3 Democratic People's Republic of Korea 317 mg/cap/d compare
- 4 Nepal 471 mg/cap/d compare
- 4 Türkiye 117 mg/cap/d compare
- 5 Micronesia (Federated States of) 103 mg/cap/d compare
- 6 Oman 363 mg/cap/d compare
- 6 Republic of Moldova 91 mg/cap/d compare
- 7 China, Hong Kong SAR 293 mg/cap/d compare
- 7 United Republic of Tanzania 89 mg/cap/d compare
- 8 Iran (Islamic Republic of) 80 mg/cap/d compare
- 8 Tonga 292 mg/cap/d compare
More agriculture & rural data for Republic of Korea
- Milk, Total — Milk Animals, annual growth rate 0.3806 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.53 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 4.36 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 7 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 2.56 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 5.16 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -1.61 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -10.59 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.8905 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — calcium supply — value in Republic of Korea?
- Vegetables and their products — calcium supply — value in Republic of Korea was 448 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — calcium supply — value recorded in Republic of Korea?
- The highest recorded value was 466 mg/cap/d in 2018.
- What is the lowest vegetables and their products — calcium supply — value recorded in Republic of Korea?
- The lowest recorded value was 407 mg/cap/d in 2010.
- How does Republic of Korea rank for vegetables and their products — calcium supply — value?
- Republic of Korea ranks 5th out of 163 countries with data for 2023.
- Is vegetables and their products — calcium supply — value rising or falling in Republic of Korea?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.