Vegetables and their products — Calcium supply — Value in Oman
Oman: Vegetables and their products — Calcium supply — Value was 363 mg/cap/d in 2023. ▲ Rising
Vegetables and their products — Calcium supply — Value in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for vegetables and their products — calcium supply — value in Oman is 363 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 12.7% on the previous year and up 122.7% over ten years.
Over the whole period, vegetables and their products — calcium supply — value in Oman peaked at 363 mg/cap/d in 2023 and was at its lowest, 163 mg/cap/d, in 2013.
Oman ranks 8th of 177 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 185 mg/cap/d | 163 mg/cap/d | 226 mg/cap/d | 10 |
| 2020s | 275.75 mg/cap/d | 208 mg/cap/d | 363 mg/cap/d | 4 |
Countries ranked near Oman
- 5 China 525 mg/cap/d compare
- 6 Nepal 471 mg/cap/d compare
- 7 Republic of Korea 448 mg/cap/d compare
- 9 Democratic People's Republic of Korea 317 mg/cap/d compare
- 10 China, Hong Kong SAR 293 mg/cap/d compare
- 11 Tonga 292 mg/cap/d compare
More agriculture & rural data for Oman
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 20.5% (2025)
- Rural population growth 3.8% (2025)
- Rural population 1.13 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 3.08 billion current US$ (2025)
- Bananas — Production 19,038 t (2024)
Frequently asked questions
- What is vegetables and their products — calcium supply — value in Oman?
- Vegetables and their products — calcium supply — value in Oman was 363 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — calcium supply — value recorded in Oman?
- The highest recorded value was 363 mg/cap/d in 2023.
- What is the lowest vegetables and their products — calcium supply — value recorded in Oman?
- The lowest recorded value was 163 mg/cap/d in 2013.
- How does Oman rank for vegetables and their products — calcium supply — value?
- Oman ranks 8th out of 177 countries with data for 2023.
- Is vegetables and their products — calcium supply — value rising or falling in Oman?
- Over the last ten years it is up 122.7%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.