Vegetables and their products — Calcium supply — Value in Tonga
Tonga: Vegetables and their products — Calcium supply — Value was 292 mg/cap/d in 2023. ▲ Rising
Vegetables and their products — Calcium supply — Value in Tonga, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for vegetables and their products — calcium supply — value in Tonga is 292 mg/cap/d, measured in 2023. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 2.8% on the previous year and up 9.0% over five years.
That places Tonga 11th out of 177 countries with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 268 mg/cap/d | 268 mg/cap/d | 268 mg/cap/d | 1 |
| 2020s | 286 mg/cap/d | 280 mg/cap/d | 292 mg/cap/d | 4 |
Countries ranked near Tonga
- 8 Oman 363 mg/cap/d compare
- 9 Democratic People's Republic of Korea 317 mg/cap/d
- 10 China, Hong Kong SAR 293 mg/cap/d compare
- 12 Uzbekistan 275 mg/cap/d compare
- 13 Armenia 256 mg/cap/d compare
- 14 Cuba 255 mg/cap/d
More agriculture & rural data for Tonga
- Agriculture share gdp 18.57 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 18.57 (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
- Rural population 78.8% (2025)
- Rural population growth -0.4% (2025)
- Rural population 81,794 (2025)
- Agriculture, forestry, and fishing, value added 18.6% (2024)
- Agriculture, forestry, and fishing, value added 120.22 million current US$ (2024)
- Bananas — Production 817.1 t (2024)
Frequently asked questions
- What is vegetables and their products — calcium supply — value in Tonga?
- Vegetables and their products — calcium supply — value in Tonga was 292 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — calcium supply — value recorded in Tonga?
- The highest recorded value was 292 mg/cap/d in 2023.
- What is the lowest vegetables and their products — calcium supply — value recorded in Tonga?
- The lowest recorded value was 268 mg/cap/d in 2019.
- How does Tonga rank for vegetables and their products — calcium supply — value?
- Tonga ranks 11th out of 177 countries with data for 2023.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.