Vegetables and Fruit: Gross Production Value (constant) … capita SLC in Ethiopia

Ethiopia: Vegetables and Fruit: Gross Production Value (constant) … capita SLC was 0.2427 1000 SLC per person in 2024. ▲ Rising

Latest (2024)
0.2427 1000 SLC per person
Change on year
down 2.5%
World rank
99th
of 142 countries
All-time high
0.2939 1000 SLC per person
in 2018
All-time low
0.1181 1000 SLC per person
in 1993
Years of data
32
1993–2024

Vegetables and Fruit Primary — Gross Production Value (constant) in Ethiopia, 1993–2024

00.10.20.31993200820241993: 0.118 1000 SLC per person1994: 0.124 1000 SLC per person1995: 0.125 1000 SLC per person1996: 0.124 1000 SLC per person1997: 0.122 1000 SLC per person1998: 0.123 1000 SLC per person1999: 0.125 1000 SLC per person2000: 0.134 1000 SLC per person2001: 0.133 1000 SLC per person2002: 0.149 1000 SLC per person2003: 0.147 1000 SLC per person2004: 0.179 1000 SLC per person2005: 0.211 1000 SLC per person2006: 0.187 1000 SLC per person2007: 0.154 1000 SLC per person2008: 0.168 1000 SLC per person2009: 0.198 1000 SLC per person2010: 0.241 1000 SLC per person2011: 0.236 1000 SLC per person2012: 0.267 1000 SLC per person2013: 0.268 1000 SLC per person2014: 0.235 1000 SLC per person2015: 0.203 1000 SLC per person2016: 0.244 1000 SLC per person2017: 0.274 1000 SLC per person2018: 0.294 1000 SLC per person2019: 0.291 1000 SLC per person2020: 0.275 1000 SLC per person2021: 0.259 1000 SLC per person2022: 0.268 1000 SLC per person2023: 0.249 1000 SLC per person2024: 0.243 1000 SLC per person

Source: Statizoid (derived). Measured in 1000 SLC per person.

Analysis

The most recent figure for vegetables and fruit primary — gross production value (constant) in Ethiopia is 0.2427 1000 SLC per person, measured in 2024.

Compared with earlier readings it is down 2.5% on the previous year and up 3.3% over ten years.

Over the whole period, vegetables and fruit primary — gross production value (constant) in Ethiopia peaked at 0.2939 1000 SLC per person in 2018 and was at its lowest, 0.1181 1000 SLC per person, in 1993.

Ethiopia ranks 99th of 142 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Vegetables and Fruit: Gross Production Value (constant) … capita SLC in Ethiopia, year by year

Annual values for Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita in Ethiopia, 1993 to 2024.
Year 1000 SLC per person Change
1993 0.1181 1000 SLC per person —
1994 0.1244 1000 SLC per person +5.3%
1995 0.1251 1000 SLC per person +0.6%
1996 0.1241 1000 SLC per person -0.8%
1997 0.1217 1000 SLC per person -1.9%
1998 0.1232 1000 SLC per person +1.2%
1999 0.1251 1000 SLC per person +1.5%
2000 0.1338 1000 SLC per person +6.9%
2001 0.1325 1000 SLC per person -0.9%
2002 0.149 1000 SLC per person +12.4%
2003 0.1467 1000 SLC per person -1.5%
2004 0.1792 1000 SLC per person +22.1%
2005 0.2108 1000 SLC per person +17.6%
2006 0.1866 1000 SLC per person -11.5%
2007 0.1545 1000 SLC per person -17.2%
2008 0.1677 1000 SLC per person +8.6%
2009 0.1975 1000 SLC per person +17.8%
2010 0.2408 1000 SLC per person +21.9%
2011 0.2356 1000 SLC per person -2.1%
2012 0.2674 1000 SLC per person +13.5%
2013 0.2677 1000 SLC per person +0.1%
2014 0.235 1000 SLC per person -12.2%
2015 0.2029 1000 SLC per person -13.7%
2016 0.2444 1000 SLC per person +20.5%
2017 0.2743 1000 SLC per person +12.2%
2018 0.2939 1000 SLC per person +7.1%
2019 0.2912 1000 SLC per person -0.9%
2020 0.2754 1000 SLC per person -5.4%
2021 0.2594 1000 SLC per person -5.8%
2022 0.2683 1000 SLC per person +3.4%
2023 0.2489 1000 SLC per person -7.2%
2024 0.2427 1000 SLC per person -2.5%

Ethiopia compared with similar countries

  • Ethiopia's 0.2427 1000 SLC per person is below the median for low income countries, which is 6.23 1000 SLC per person, 4% of the median. (18 countries reporting)
  • Ethiopia's 0.2427 1000 SLC per person is below the median for Sub-Saharan Africa, which is 6.23 1000 SLC per person, 4% of the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1231 1000 SLC per person 0.1181 1000 SLC per person 0.1251 1000 SLC per person 7
2000s 0.1658 1000 SLC per person 0.1325 1000 SLC per person 0.2108 1000 SLC per person 10
2010s 0.2553 1000 SLC per person 0.2029 1000 SLC per person 0.2939 1000 SLC per person 10
2020s 0.2589 1000 SLC per person 0.2427 1000 SLC per person 0.2754 1000 SLC per person 5

Countries ranked near Ethiopia

  1. 96 Italy 0.2539 1000 SLC per person compare
  2. 97 Brazil 0.2532 1000 SLC per person compare
  3. 98 Namibia 0.2517 1000 SLC per person compare
  4. 100 France 0.242 1000 SLC per person compare
  5. 101 Barbados 0.2358 1000 SLC per person compare
  6. 102 Sweden 0.2016 1000 SLC per person compare

See the full ranking of 142 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is vegetables and fruit primary — gross production value (constant) in Ethiopia?
Vegetables and fruit primary — gross production value (constant) in Ethiopia was 0.2427 1000 SLC per person in 2024, according to Statizoid (derived).
What is the highest vegetables and fruit primary — gross production value (constant) recorded in Ethiopia?
The highest recorded value was 0.2939 1000 SLC per person in 2018.
What is the lowest vegetables and fruit primary — gross production value (constant) recorded in Ethiopia?
The lowest recorded value was 0.1181 1000 SLC per person in 1993.
How does Ethiopia rank for vegetables and fruit primary — gross production value (constant)?
Ethiopia ranks 99th out of 142 countries with data for 2024.
Is vegetables and fruit primary — gross production value (constant) rising or falling in Ethiopia?
Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Statizoid (derived), published as part of Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita. Statizoid updates them automatically from the source API.

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Vegetables and Fruit Primary — Gross Production Value (constant) in Ethiopia. Statizoid, drawing on Statizoid (derived). Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-slc-per/ethiopia/

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How this figure is calculated

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita
Unit
1000 SLC per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
142 places, 8,057 data points, 1961–2024
Last refreshed

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.