How many years of comparable data are there for Ethiopia and Italy?

32 years are reported by both, from 1993 to 2024.

Where does this data come from?

Statizoid (derived), published as Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Ethiopia vs Italy: Vegetables and Fruit: Gross Production Value (constant) … capita SLC

Ethiopia

0.2427 1000 SLC per person

in 2024

Italy

0.2539 1000 SLC per person

in 2024

Ethiopia rank

99th

Italy rank

96th

Vegetables and Fruit: Gross Production Value (constant) … capita SLC over time

Ethiopia
Italy

How they compare

Italy currently reports 0.2539 1000 SLC per person against 0.2427 1000 SLC per person in Ethiopia, a difference of 0.0112 1000 SLC per person.

The two have swapped places 4 times across 32 shared years of data; in 1993 it was Italy ahead.

Ethiopia ranks 99th and Italy ranks 96th of 142 countries.

Across the 4 decades both report, Ethiopia averaged higher in 1 and Italy in 3.

Head to head by decade

Decade	Ethiopia	Italy	Difference	Ahead
1990s	0.1231 1000 SLC per person	0.2876 1000 SLC per person	0.1644 1000 SLC per person	Italy
2000s	0.1658 1000 SLC per person	0.2967 1000 SLC per person	0.1309 1000 SLC per person	Italy
2010s	0.2553 1000 SLC per person	0.2662 1000 SLC per person	0.0108 1000 SLC per person	Italy
2020s	0.2589 1000 SLC per person	0.2531 1000 SLC per person	0.0058 1000 SLC per person	Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables and fruit primary — gross production value (constant), Ethiopia or Italy?: Italy, at 0.2539 1000 SLC per person against 0.2427 1000 SLC per person in Ethiopia as of 2024.
What is the difference in vegetables and fruit primary — gross production value (constant) between Ethiopia and Italy?: 0.0112 1000 SLC per person, with Italy ahead.
How many years of comparable data are there for Ethiopia and Italy?: 32 years are reported by both, from 1993 to 2024.
How do Ethiopia and Italy rank globally for vegetables and fruit primary — gross production value (constant)?: Ethiopia ranks 99th and Italy ranks 96th of 142 countries.
Where does this data come from?: Statizoid (derived), published as Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Italy: Vegetables and Fruit Primary — Gross Production Value (constant). Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://agriculture.statizoid.com/compare/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-slc-per/ethiopia/italy/

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<a href="https://agriculture.statizoid.com/compare/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-slc-per/ethiopia/italy/">Ethiopia vs Italy: Vegetables and Fruit Primary — Gross Production Value (constant)</a> — Statizoid

About this data

Indicator: Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita
Unit: 1000 SLC per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 142 places, 8,057 data points, 1961–2024
Last refreshed: 07 October 2026

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.