Ethiopia vs France: Vegetables and Fruit: Gross Production Value (constant) … capita SLC
Ethiopia
0.2427 1000 SLC per person
in 2024
France
0.242 1000 SLC per person
in 2024
Ethiopia rank
99th
France rank
100th
Vegetables and Fruit: Gross Production Value (constant) … capita SLC over time
- Ethiopia
- France
How they compare
Ethiopia currently reports 0.2427 1000 SLC per person against 0.242 1000 SLC per person in France, a difference of 0.0007 1000 SLC per person.
The two have swapped places 7 times across 32 shared years of data; in 1993 it was France ahead.
Ethiopia ranks 99th and France ranks 100th of 142 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1231 1000 SLC per person | 0.3758 1000 SLC per person | 0.2527 1000 SLC per person | France |
| 2000s | 0.1658 1000 SLC per person | 0.3335 1000 SLC per person | 0.1676 1000 SLC per person | France |
| 2010s | 0.2553 1000 SLC per person | 0.2793 1000 SLC per person | 0.024 1000 SLC per person | France |
| 2020s | 0.2589 1000 SLC per person | 0.2664 1000 SLC per person | 0.0075 1000 SLC per person | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production value (constant), Ethiopia or France?
- Ethiopia, at 0.2427 1000 SLC per person against 0.242 1000 SLC per person in France as of 2024.
- What is the difference in vegetables and fruit primary — gross production value (constant) between Ethiopia and France?
- 0.0007 1000 SLC per person, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and France?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and France rank globally for vegetables and fruit primary — gross production value (constant)?
- Ethiopia ranks 99th and France ranks 100th of 142 countries.
- Where does this data come from?
- Statizoid (derived), published as Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.