Vegetables and Fruit: Gross Production Value (constant) … capita SLC in France
France: Vegetables and Fruit: Gross Production Value (constant) … capita SLC was 0.242 1000 SLC per person in 2024. ▼ Falling
Vegetables and Fruit Primary — Gross Production Value (constant) in France, 1961–2024
Source: Statizoid (derived). Measured in 1000 SLC per person.
Analysis
In 2024, vegetables and fruit primary — gross production value (constant) in France stood at 0.242 1000 SLC per person. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 14.4% on the previous year and down 16.5% over ten years.
Over the whole period, vegetables and fruit primary — gross production value (constant) in France peaked at 0.7179 1000 SLC per person in 1962 and was at its lowest, 0.242 1000 SLC per person, in 2024.
France ranks 100th of 142 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Vegetables and Fruit: Gross Production Value (constant) … capita SLC in France, year by year
| Year | 1000 SLC per person | Change |
|---|---|---|
| 1961 | 0.5343 1000 SLC per person | — |
| 1962 | 0.7179 1000 SLC per person | +34.4% |
| 1963 | 0.5848 1000 SLC per person | -18.5% |
| 1964 | 0.6082 1000 SLC per person | +4.0% |
| 1965 | 0.65 1000 SLC per person | +6.9% |
| 1966 | 0.5888 1000 SLC per person | -9.4% |
| 1967 | 0.5996 1000 SLC per person | +1.8% |
| 1968 | 0.6222 1000 SLC per person | +3.8% |
| 1969 | 0.529 1000 SLC per person | -15.0% |
| 1970 | 0.6639 1000 SLC per person | +25.5% |
| 1971 | 0.5697 1000 SLC per person | -14.2% |
| 1972 | 0.5205 1000 SLC per person | -8.6% |
| 1973 | 0.6546 1000 SLC per person | +25.8% |
| 1974 | 0.6002 1000 SLC per person | -8.3% |
| 1975 | 0.5288 1000 SLC per person | -11.9% |
| 1976 | 0.567 1000 SLC per person | +7.2% |
| 1977 | 0.4353 1000 SLC per person | -23.2% |
| 1978 | 0.4939 1000 SLC per person | +13.4% |
| 1979 | 0.6208 1000 SLC per person | +25.7% |
| 1980 | 0.5433 1000 SLC per person | -12.5% |
| 1981 | 0.4623 1000 SLC per person | -14.9% |
| 1982 | 0.5738 1000 SLC per person | +24.1% |
| 1983 | 0.51 1000 SLC per person | -11.1% |
| 1984 | 0.4954 1000 SLC per person | -2.9% |
| 1985 | 0.4851 1000 SLC per person | -2.1% |
| 1986 | 0.4989 1000 SLC per person | +2.8% |
| 1987 | 0.4866 1000 SLC per person | -2.5% |
| 1988 | 0.4181 1000 SLC per person | -14.1% |
| 1989 | 0.433 1000 SLC per person | +3.6% |
| 1990 | 0.4455 1000 SLC per person | +2.9% |
| 1991 | 0.3108 1000 SLC per person | -30.2% |
| 1992 | 0.4098 1000 SLC per person | +31.9% |
| 1993 | 0.3533 1000 SLC per person | -13.8% |
| 1994 | 0.371 1000 SLC per person | +5.0% |
| 1995 | 0.3783 1000 SLC per person | +2.0% |
| 1996 | 0.3965 1000 SLC per person | +4.8% |
| 1997 | 0.373 1000 SLC per person | -5.9% |
| 1998 | 0.3571 1000 SLC per person | -4.3% |
| 1999 | 0.4016 1000 SLC per person | +12.5% |
| 2000 | 0.3865 1000 SLC per person | -3.8% |
| 2001 | 0.3619 1000 SLC per person | -6.4% |
| 2002 | 0.353 1000 SLC per person | -2.4% |
| 2003 | 0.3222 1000 SLC per person | -8.7% |
| 2004 | 0.3637 1000 SLC per person | +12.9% |
| 2005 | 0.3335 1000 SLC per person | -8.3% |
| 2006 | 0.3259 1000 SLC per person | -2.3% |
| 2007 | 0.2979 1000 SLC per person | -8.6% |
| 2008 | 0.2923 1000 SLC per person | -1.9% |
| 2009 | 0.2976 1000 SLC per person | +1.8% |
| 2010 | 0.2863 1000 SLC per person | -3.8% |
| 2011 | 0.3077 1000 SLC per person | +7.5% |
| 2012 | 0.2623 1000 SLC per person | -14.8% |
| 2013 | 0.2647 1000 SLC per person | +0.9% |
| 2014 | 0.2898 1000 SLC per person | +9.5% |
| 2015 | 0.2888 1000 SLC per person | -0.3% |
| 2016 | 0.2965 1000 SLC per person | +2.6% |
| 2017 | 0.2698 1000 SLC per person | -9.0% |
| 2018 | 0.2737 1000 SLC per person | +1.4% |
| 2019 | 0.2537 1000 SLC per person | -7.3% |
| 2020 | 0.2786 1000 SLC per person | +9.8% |
| 2021 | 0.2539 1000 SLC per person | -8.9% |
| 2022 | 0.2749 1000 SLC per person | +8.3% |
| 2023 | 0.2828 1000 SLC per person | +2.9% |
| 2024 | 0.242 1000 SLC per person | -14.4% |
France compared with similar countries
- France's 0.242 1000 SLC per person is above the median for high income countries, which is 0.1989 1000 SLC per person, 1.2× the median. (51 countries reporting)
- France's 0.242 1000 SLC per person is above the median for Europe & Central Asia, which is 0.2016 1000 SLC per person, 1.2× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.6039 1000 SLC per person | 0.529 1000 SLC per person | 0.7179 1000 SLC per person | 9 |
| 1970s | 0.5655 1000 SLC per person | 0.4353 1000 SLC per person | 0.6639 1000 SLC per person | 10 |
| 1980s | 0.4907 1000 SLC per person | 0.4181 1000 SLC per person | 0.5738 1000 SLC per person | 10 |
| 1990s | 0.3797 1000 SLC per person | 0.3108 1000 SLC per person | 0.4455 1000 SLC per person | 10 |
| 2000s | 0.3335 1000 SLC per person | 0.2923 1000 SLC per person | 0.3865 1000 SLC per person | 10 |
| 2010s | 0.2793 1000 SLC per person | 0.2537 1000 SLC per person | 0.3077 1000 SLC per person | 10 |
| 2020s | 0.2664 1000 SLC per person | 0.242 1000 SLC per person | 0.2828 1000 SLC per person | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is vegetables and fruit primary — gross production value (constant) in France?
- Vegetables and fruit primary — gross production value (constant) in France was 0.242 1000 SLC per person in 2024, according to Statizoid (derived).
- What is the highest vegetables and fruit primary — gross production value (constant) recorded in France?
- The highest recorded value was 0.7179 1000 SLC per person in 1962.
- What is the lowest vegetables and fruit primary — gross production value (constant) recorded in France?
- The lowest recorded value was 0.242 1000 SLC per person in 2024.
- How does France rank for vegetables and fruit primary — gross production value (constant)?
- France ranks 100th out of 142 countries with data for 2024.
- Is vegetables and fruit primary — gross production value (constant) rising or falling in France?
- Over the last ten years it is down 16.5%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Statizoid (derived), published as part of Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) ÷ Population, total
Computed from
- Vegetables and Fruit Primary — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.