Vegetables and Fruit: Gross Production Value (constant) … capita SLC in Italy

Italy: Vegetables and Fruit: Gross Production Value (constant) … capita SLC was 0.2539 1000 SLC per person in 2024. ▬ Flat

Latest (2024)
0.2539 1000 SLC per person
Change on year
up 5.6%
World rank
96th
of 142 countries
All-time high
0.319 1000 SLC per person
in 1983
All-time low
0.2331 1000 SLC per person
in 1961
Years of data
64
1961–2024

Vegetables and Fruit Primary — Gross Production Value (constant) in Italy, 1961–2024

00.10.20.3196119922024

Source: Statizoid (derived). Measured in 1000 SLC per person.

Analysis

The most recent figure for vegetables and fruit primary — gross production value (constant) in Italy is 0.2539 1000 SLC per person, measured in 2024.

Compared with earlier readings it is up 5.6% on the previous year and up 0.8% over ten years.

Over the whole period, vegetables and fruit primary — gross production value (constant) in Italy peaked at 0.319 1000 SLC per person in 1983 and was at its lowest, 0.2331 1000 SLC per person, in 1961.

That places Italy 96th out of 142 countries with data for 2024, putting it in the middle of the range.

Vegetables and Fruit: Gross Production Value (constant) … capita SLC in Italy, year by year

Annual values for Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita in Italy, 1961 to 2024.
Year 1000 SLC per person Change
1961 0.2331 1000 SLC per person —
1962 0.2418 1000 SLC per person +3.7%
1963 0.2418 1000 SLC per person +0.0%
1964 0.2635 1000 SLC per person +9.0%
1965 0.2623 1000 SLC per person -0.4%
1966 0.2758 1000 SLC per person +5.1%
1967 0.2797 1000 SLC per person +1.4%
1968 0.2708 1000 SLC per person -3.2%
1969 0.2847 1000 SLC per person +5.1%
1970 0.2852 1000 SLC per person +0.2%
1971 0.2728 1000 SLC per person -4.4%
1972 0.2601 1000 SLC per person -4.7%
1973 0.2781 1000 SLC per person +6.9%
1974 0.2833 1000 SLC per person +1.9%
1975 0.2763 1000 SLC per person -2.5%
1976 0.2685 1000 SLC per person -2.8%
1977 0.2549 1000 SLC per person -5.1%
1978 0.2672 1000 SLC per person +4.8%
1979 0.2972 1000 SLC per person +11.2%
1980 0.2969 1000 SLC per person -0.1%
1981 0.2782 1000 SLC per person -6.3%
1982 0.2831 1000 SLC per person +1.8%
1983 0.319 1000 SLC per person +12.7%
1984 0.3049 1000 SLC per person -4.4%
1985 0.2971 1000 SLC per person -2.6%
1986 0.3018 1000 SLC per person +1.6%
1987 0.285 1000 SLC per person -5.5%
1988 0.2797 1000 SLC per person -1.9%
1989 0.2901 1000 SLC per person +3.7%
1990 0.2803 1000 SLC per person -3.4%
1991 0.2884 1000 SLC per person +2.9%
1992 0.3097 1000 SLC per person +7.4%
1993 0.2904 1000 SLC per person -6.3%
1994 0.2901 1000 SLC per person -0.1%
1995 0.2686 1000 SLC per person -7.4%
1996 0.3003 1000 SLC per person +11.8%
1997 0.2694 1000 SLC per person -10.3%
1998 0.2846 1000 SLC per person +5.6%
1999 0.3096 1000 SLC per person +8.8%
2000 0.3169 1000 SLC per person +2.4%
2001 0.2974 1000 SLC per person -6.2%
2002 0.2739 1000 SLC per person -7.9%
2003 0.2791 1000 SLC per person +1.9%
2004 0.3132 1000 SLC per person +12.2%
2005 0.3053 1000 SLC per person -2.5%
2006 0.2917 1000 SLC per person -4.5%
2007 0.2872 1000 SLC per person -1.5%
2008 0.287 1000 SLC per person -0.1%
2009 0.3155 1000 SLC per person +9.9%
2010 0.2923 1000 SLC per person -7.4%
2011 0.292 1000 SLC per person -0.1%
2012 0.2753 1000 SLC per person -5.7%
2013 0.2518 1000 SLC per person -8.5%
2014 0.2518 1000 SLC per person -0.0%
2015 0.2723 1000 SLC per person +8.2%
2016 0.2716 1000 SLC per person -0.3%
2017 0.2557 1000 SLC per person -5.9%
2018 0.2511 1000 SLC per person -1.8%
2019 0.2478 1000 SLC per person -1.3%
2020 0.2581 1000 SLC per person +4.2%
2021 0.2572 1000 SLC per person -0.3%
2022 0.2558 1000 SLC per person -0.5%
2023 0.2405 1000 SLC per person -6.0%
2024 0.2539 1000 SLC per person +5.6%

Italy compared with similar countries

  • Italy's 0.2539 1000 SLC per person is above the median for high income countries, which is 0.1989 1000 SLC per person, 1.3× the median. (51 countries reporting)
  • Italy's 0.2539 1000 SLC per person is above the median for Europe & Central Asia, which is 0.2016 1000 SLC per person, 1.3× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2615 1000 SLC per person 0.2331 1000 SLC per person 0.2847 1000 SLC per person 9
1970s 0.2744 1000 SLC per person 0.2549 1000 SLC per person 0.2972 1000 SLC per person 10
1980s 0.2936 1000 SLC per person 0.2782 1000 SLC per person 0.319 1000 SLC per person 10
1990s 0.2891 1000 SLC per person 0.2686 1000 SLC per person 0.3097 1000 SLC per person 10
2000s 0.2967 1000 SLC per person 0.2739 1000 SLC per person 0.3169 1000 SLC per person 10
2010s 0.2662 1000 SLC per person 0.2478 1000 SLC per person 0.2923 1000 SLC per person 10
2020s 0.2531 1000 SLC per person 0.2405 1000 SLC per person 0.2581 1000 SLC per person 5

Countries ranked near Italy

  1. 93 Ghana 0.2775 1000 SLC per person compare
  2. 94 Sierra Leone 0.2702 1000 SLC per person compare
  3. 95 Belize 0.2594 1000 SLC per person compare
  4. 97 Brazil 0.2532 1000 SLC per person compare
  5. 98 Namibia 0.2517 1000 SLC per person compare
  6. 99 Ethiopia 0.2427 1000 SLC per person compare

See the full ranking of 142 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is vegetables and fruit primary — gross production value (constant) in Italy?
Vegetables and fruit primary — gross production value (constant) in Italy was 0.2539 1000 SLC per person in 2024, according to Statizoid (derived).
What is the highest vegetables and fruit primary — gross production value (constant) recorded in Italy?
The highest recorded value was 0.319 1000 SLC per person in 1983.
What is the lowest vegetables and fruit primary — gross production value (constant) recorded in Italy?
The lowest recorded value was 0.2331 1000 SLC per person in 1961.
How does Italy rank for vegetables and fruit primary — gross production value (constant)?
Italy ranks 96th out of 142 countries with data for 2024.
Is vegetables and fruit primary — gross production value (constant) rising or falling in Italy?
Over the last ten years it is up 0.8%. The long-run trend across the full record is flat.
Where does this Italy data come from?
The figures come from Statizoid (derived), published as part of Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita. Statizoid updates them automatically from the source API.

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Vegetables and Fruit Primary — Gross Production Value (constant) in Italy. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-slc-per/italy/

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How this figure is calculated

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita
Unit
1000 SLC per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
142 places, 8,057 data points, 1961–2024
Last refreshed

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.