Vegetables and Fruit Primary — Gross Production Value (constant) in Burundi
Burundi: Vegetables and Fruit Primary — Gross Production Value (constant) was 0.0453 1000 Int$ per person in 2024. ▼ Falling
Vegetables and Fruit Primary — Gross Production Value (constant) in Burundi, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for vegetables and fruit primary — gross production value (constant) in Burundi is 0.0453 1000 Int$ per person, measured in 2024.
The figure is up 3.9% on the previous year and down 27.8% over ten years.
Over the whole period, vegetables and fruit primary — gross production value (constant) in Burundi peaked at 0.1481 1000 Int$ per person in 1964 and was at its lowest, 0.0419 1000 Int$ per person, in 2020.
Burundi ranks 102nd of 170 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Vegetables and Fruit Primary — Gross Production Value (constant) in Burundi, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.1417 1000 Int$ per person | — |
| 1962 | 0.1395 1000 Int$ per person | -1.5% |
| 1963 | 0.1417 1000 Int$ per person | +1.6% |
| 1964 | 0.1481 1000 Int$ per person | +4.5% |
| 1965 | 0.1453 1000 Int$ per person | -1.9% |
| 1966 | 0.1432 1000 Int$ per person | -1.4% |
| 1967 | 0.1421 1000 Int$ per person | -0.8% |
| 1968 | 0.1422 1000 Int$ per person | +0.1% |
| 1969 | 0.1395 1000 Int$ per person | -1.9% |
| 1970 | 0.1365 1000 Int$ per person | -2.2% |
| 1971 | 0.1364 1000 Int$ per person | -0.1% |
| 1972 | 0.124 1000 Int$ per person | -9.1% |
| 1973 | 0.1396 1000 Int$ per person | +12.5% |
| 1974 | 0.1356 1000 Int$ per person | -2.8% |
| 1975 | 0.135 1000 Int$ per person | -0.5% |
| 1976 | 0.1324 1000 Int$ per person | -1.9% |
| 1977 | 0.1348 1000 Int$ per person | +1.8% |
| 1978 | 0.1142 1000 Int$ per person | -15.3% |
| 1979 | 0.1171 1000 Int$ per person | +2.5% |
| 1980 | 0.106 1000 Int$ per person | -9.4% |
| 1981 | 0.1134 1000 Int$ per person | +6.9% |
| 1982 | 0.1084 1000 Int$ per person | -4.4% |
| 1983 | 0.1018 1000 Int$ per person | -6.1% |
| 1984 | 0.1033 1000 Int$ per person | +1.5% |
| 1985 | 0.1151 1000 Int$ per person | +11.3% |
| 1986 | 0.1169 1000 Int$ per person | +1.6% |
| 1987 | 0.1171 1000 Int$ per person | +0.2% |
| 1988 | 0.1171 1000 Int$ per person | -0.1% |
| 1989 | 0.1165 1000 Int$ per person | -0.5% |
| 1990 | 0.1162 1000 Int$ per person | -0.2% |
| 1991 | 0.117 1000 Int$ per person | +0.6% |
| 1992 | 0.1169 1000 Int$ per person | -0.0% |
| 1993 | 0.1177 1000 Int$ per person | +0.7% |
| 1994 | 0.1098 1000 Int$ per person | -6.8% |
| 1995 | 0.1002 1000 Int$ per person | -8.7% |
| 1996 | 0.107 1000 Int$ per person | +6.7% |
| 1997 | 0.1072 1000 Int$ per person | +0.2% |
| 1998 | 0.0971 1000 Int$ per person | -9.4% |
| 1999 | 0.1013 1000 Int$ per person | +4.3% |
| 2000 | 0.0998 1000 Int$ per person | -1.5% |
| 2001 | 0.0997 1000 Int$ per person | -0.1% |
| 2002 | 0.1003 1000 Int$ per person | +0.6% |
| 2003 | 0.1059 1000 Int$ per person | +5.6% |
| 2004 | 0.0949 1000 Int$ per person | -10.4% |
| 2005 | 0.0926 1000 Int$ per person | -2.4% |
| 2006 | 0.0916 1000 Int$ per person | -1.2% |
| 2007 | 0.0932 1000 Int$ per person | +1.7% |
| 2008 | 0.0923 1000 Int$ per person | -1.0% |
| 2009 | 0.0944 1000 Int$ per person | +2.3% |
| 2010 | 0.0914 1000 Int$ per person | -3.2% |
| 2011 | 0.0861 1000 Int$ per person | -5.9% |
| 2012 | 0.06 1000 Int$ per person | -30.3% |
| 2013 | 0.0941 1000 Int$ per person | +57.0% |
| 2014 | 0.0627 1000 Int$ per person | -33.4% |
| 2015 | 0.0462 1000 Int$ per person | -26.3% |
| 2016 | 0.0463 1000 Int$ per person | +0.1% |
| 2017 | 0.0429 1000 Int$ per person | -7.2% |
| 2018 | 0.0665 1000 Int$ per person | +54.9% |
| 2019 | 0.0507 1000 Int$ per person | -23.8% |
| 2020 | 0.0419 1000 Int$ per person | -17.3% |
| 2021 | 0.0517 1000 Int$ per person | +23.3% |
| 2022 | 0.044 1000 Int$ per person | -14.8% |
| 2023 | 0.0436 1000 Int$ per person | -1.0% |
| 2024 | 0.0453 1000 Int$ per person | +3.9% |
Burundi compared with similar countries
- Burundi's 0.0453 1000 Int$ per person is above the median for low income countries, which is 0.0295 1000 Int$ per person, 1.5× the median. (22 countries reporting)
- Burundi's 0.0453 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.0442 1000 Int$ per person, 1.0× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Vegetables and Fruit Primary — Gross Production Value (constant) in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +57.0% | 0.06 1000 Int$ per person | 0.0941 1000 Int$ per person |
| 2018 | +54.9% | 0.0429 1000 Int$ per person | 0.0665 1000 Int$ per person |
| 2014 | -33.4% | 0.0941 1000 Int$ per person | 0.0627 1000 Int$ per person |
| 2012 | -30.3% | 0.0861 1000 Int$ per person | 0.06 1000 Int$ per person |
| 2015 | -26.3% | 0.0627 1000 Int$ per person | 0.0462 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1426 1000 Int$ per person | 0.1395 1000 Int$ per person | 0.1481 1000 Int$ per person | 9 |
| 1970s | 0.1306 1000 Int$ per person | 0.1142 1000 Int$ per person | 0.1396 1000 Int$ per person | 10 |
| 1980s | 0.1116 1000 Int$ per person | 0.1018 1000 Int$ per person | 0.1171 1000 Int$ per person | 10 |
| 1990s | 0.109 1000 Int$ per person | 0.0971 1000 Int$ per person | 0.1177 1000 Int$ per person | 10 |
| 2000s | 0.0965 1000 Int$ per person | 0.0916 1000 Int$ per person | 0.1059 1000 Int$ per person | 10 |
| 2010s | 0.0647 1000 Int$ per person | 0.0429 1000 Int$ per person | 0.0941 1000 Int$ per person | 10 |
| 2020s | 0.0453 1000 Int$ per person | 0.0419 1000 Int$ per person | 0.0517 1000 Int$ per person | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is vegetables and fruit primary — gross production value (constant) in Burundi?
- Vegetables and fruit primary — gross production value (constant) in Burundi was 0.0453 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest vegetables and fruit primary — gross production value (constant) recorded in Burundi?
- The highest recorded value was 0.1481 1000 Int$ per person in 1964.
- What is the lowest vegetables and fruit primary — gross production value (constant) recorded in Burundi?
- The lowest recorded value was 0.0419 1000 Int$ per person in 2020.
- How does Burundi rank for vegetables and fruit primary — gross production value (constant)?
- Burundi ranks 102nd out of 170 countries with data for 2024.
- Is vegetables and fruit primary — gross production value (constant) rising or falling in Burundi?
- Over the last ten years it is down 27.8%. The long-run trend across the full record is falling.
- Where does this Burundi data come from?
- The figures come from Statizoid (derived), published as part of Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Vegetables and Fruit Primary — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.