Burundi vs Malaysia: Vegetables and Fruit Primary — Gross Production Value (constant)

Burundi
0.0453 1000 Int$ per person
in 2024
Malaysia
0.0445 1000 Int$ per person
in 2024
Burundi rank
102nd
Malaysia rank
105th

Vegetables and Fruit Primary — Gross Production Value (constant) over time

  • Burundi
  • Malaysia
0.0250.050.0750.10.1250.15196119922024

How they compare

Burundi currently reports 0.0453 1000 Int$ per person against 0.0445 1000 Int$ per person in Malaysia, a difference of 0.0008 1000 Int$ per person.

Across all 64 years both countries report, Burundi has been ahead every year.

Burundi ranks 102nd and Malaysia ranks 105th of 170 countries.

Burundi has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Burundi Malaysia Difference Ahead
1960s 0.1426 1000 Int$ per person 0.0378 1000 Int$ per person 0.1048 1000 Int$ per person Burundi
1970s 0.1306 1000 Int$ per person 0.0398 1000 Int$ per person 0.0907 1000 Int$ per person Burundi
1980s 0.1116 1000 Int$ per person 0.0339 1000 Int$ per person 0.0777 1000 Int$ per person Burundi
1990s 0.109 1000 Int$ per person 0.032 1000 Int$ per person 0.0771 1000 Int$ per person Burundi
2000s 0.0965 1000 Int$ per person 0.0272 1000 Int$ per person 0.0693 1000 Int$ per person Burundi
2010s 0.0647 1000 Int$ per person 0.0316 1000 Int$ per person 0.0331 1000 Int$ per person Burundi
2020s 0.0453 1000 Int$ per person 0.0401 1000 Int$ per person 0.0052 1000 Int$ per person Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables and fruit primary — gross production value (constant), Burundi or Malaysia?
Burundi, at 0.0453 1000 Int$ per person against 0.0445 1000 Int$ per person in Malaysia as of 2024.
What is the difference in vegetables and fruit primary — gross production value (constant) between Burundi and Malaysia?
0.0008 1000 Int$ per person, with Burundi ahead.
How many years of comparable data are there for Burundi and Malaysia?
64 years are reported by both, from 1961 to 2024.
How do Burundi and Malaysia rank globally for vegetables and fruit primary — gross production value (constant)?
Burundi ranks 102nd and Malaysia ranks 105th of 170 countries.
Where does this data come from?
Statizoid (derived), published as Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Malaysia: Vegetables and Fruit Primary — Gross Production Value (constant). Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-i-per/burundi/malaysia/

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About this data

Indicator
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
171 places, 9,898 data points, 1961–2024
Last refreshed

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.