Vegetables and Fruit Primary — Gross Production Value (constant) in Switzerland

Switzerland: Vegetables and Fruit Primary — Gross Production Value (constant) was 0.0448 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0448 1000 Int$ per person
Change on year
up 2.0%
World rank
103rd
of 170 countries
All-time high
0.1253 1000 Int$ per person
in 1982
All-time low
0.0394 1000 Int$ per person
in 2021
Years of data
64
1961–2024

Vegetables and Fruit Primary — Gross Production Value (constant) in Switzerland, 1961–2024

0.040.060.080.10.12196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, vegetables and fruit primary — gross production value (constant) in Switzerland stood at 0.0448 1000 Int$ per person.

Compared with earlier readings it is up 2.0% on the previous year and down 20.6% over ten years.

Over the whole period, vegetables and fruit primary — gross production value (constant) in Switzerland peaked at 0.1253 1000 Int$ per person in 1982 and was at its lowest, 0.0394 1000 Int$ per person, in 2021.

That places Switzerland 103rd out of 170 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Vegetables and Fruit Primary — Gross Production Value (constant) in Switzerland, year by year

Annual values for Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita in Switzerland, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.1065 1000 Int$ per person —
1962 0.1138 1000 Int$ per person +6.9%
1963 0.1016 1000 Int$ per person -10.7%
1964 0.1026 1000 Int$ per person +1.0%
1965 0.081 1000 Int$ per person -21.1%
1966 0.0976 1000 Int$ per person +20.4%
1967 0.1193 1000 Int$ per person +22.3%
1968 0.0941 1000 Int$ per person -21.1%
1969 0.106 1000 Int$ per person +12.7%
1970 0.0936 1000 Int$ per person -11.7%
1971 0.0932 1000 Int$ per person -0.5%
1972 0.0764 1000 Int$ per person -18.0%
1973 0.0976 1000 Int$ per person +27.6%
1974 0.0702 1000 Int$ per person -28.1%
1975 0.0962 1000 Int$ per person +37.2%
1976 0.0861 1000 Int$ per person -10.5%
1977 0.0814 1000 Int$ per person -5.5%
1978 0.0854 1000 Int$ per person +4.9%
1979 0.1067 1000 Int$ per person +25.0%
1980 0.0833 1000 Int$ per person -22.0%
1981 0.0748 1000 Int$ per person -10.2%
1982 0.1253 1000 Int$ per person +67.5%
1983 0.0913 1000 Int$ per person -27.1%
1984 0.0959 1000 Int$ per person +5.0%
1985 0.0868 1000 Int$ per person -9.5%
1986 0.0936 1000 Int$ per person +7.9%
1987 0.0717 1000 Int$ per person -23.4%
1988 0.0971 1000 Int$ per person +35.6%
1989 0.0866 1000 Int$ per person -10.9%
1990 0.0836 1000 Int$ per person -3.4%
1991 0.0647 1000 Int$ per person -22.6%
1992 0.0918 1000 Int$ per person +41.8%
1993 0.0714 1000 Int$ per person -22.2%
1994 0.0686 1000 Int$ per person -3.9%
1995 0.0676 1000 Int$ per person -1.6%
1996 0.0794 1000 Int$ per person +17.5%
1997 0.0622 1000 Int$ per person -21.6%
1998 0.0851 1000 Int$ per person +36.7%
1999 0.0648 1000 Int$ per person -23.9%
2000 0.0773 1000 Int$ per person +19.3%
2001 0.0573 1000 Int$ per person -25.8%
2002 0.062 1000 Int$ per person +8.1%
2003 0.0552 1000 Int$ per person -11.0%
2004 0.0652 1000 Int$ per person +18.2%
2005 0.0545 1000 Int$ per person -16.4%
2006 0.0557 1000 Int$ per person +2.1%
2007 0.0616 1000 Int$ per person +10.7%
2008 0.0564 1000 Int$ per person -8.5%
2009 0.0612 1000 Int$ per person +8.5%
2010 0.0526 1000 Int$ per person -14.1%
2011 0.0672 1000 Int$ per person +27.8%
2012 0.0546 1000 Int$ per person -18.7%
2013 0.0502 1000 Int$ per person -8.1%
2014 0.0565 1000 Int$ per person +12.6%
2015 0.0505 1000 Int$ per person -10.6%
2016 0.053 1000 Int$ per person +4.8%
2017 0.0442 1000 Int$ per person -16.6%
2018 0.0599 1000 Int$ per person +35.5%
2019 0.0494 1000 Int$ per person -17.5%
2020 0.0513 1000 Int$ per person +3.7%
2021 0.0394 1000 Int$ per person -23.2%
2022 0.0491 1000 Int$ per person +24.7%
2023 0.044 1000 Int$ per person -10.4%
2024 0.0448 1000 Int$ per person +2.0%

Switzerland compared with similar countries

  • Switzerland's 0.0448 1000 Int$ per person is above the median for high income countries, which is 0.0438 1000 Int$ per person, 1.0× the median. (56 countries reporting)
  • Switzerland's 0.0448 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.1072 1000 Int$ per person, 42% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1025 1000 Int$ per person 0.081 1000 Int$ per person 0.1193 1000 Int$ per person 9
1970s 0.0887 1000 Int$ per person 0.0702 1000 Int$ per person 0.1067 1000 Int$ per person 10
1980s 0.0906 1000 Int$ per person 0.0717 1000 Int$ per person 0.1253 1000 Int$ per person 10
1990s 0.0739 1000 Int$ per person 0.0622 1000 Int$ per person 0.0918 1000 Int$ per person 10
2000s 0.0606 1000 Int$ per person 0.0545 1000 Int$ per person 0.0773 1000 Int$ per person 10
2010s 0.0538 1000 Int$ per person 0.0442 1000 Int$ per person 0.0672 1000 Int$ per person 10
2020s 0.0457 1000 Int$ per person 0.0394 1000 Int$ per person 0.0513 1000 Int$ per person 5

Countries ranked near Switzerland

  1. 100 Nicaragua 0.0465 1000 Int$ per person compare
  2. 101 Benin 0.0456 1000 Int$ per person compare
  3. 102 Burundi 0.0453 1000 Int$ per person compare
  4. 104 Comoros 0.0446 1000 Int$ per person compare
  5. 105 Malaysia 0.0445 1000 Int$ per person compare
  6. 106 Mauritius 0.0438 1000 Int$ per person compare

See the full ranking of 171 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is vegetables and fruit primary — gross production value (constant) in Switzerland?
Vegetables and fruit primary — gross production value (constant) in Switzerland was 0.0448 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest vegetables and fruit primary — gross production value (constant) recorded in Switzerland?
The highest recorded value was 0.1253 1000 Int$ per person in 1982.
What is the lowest vegetables and fruit primary — gross production value (constant) recorded in Switzerland?
The lowest recorded value was 0.0394 1000 Int$ per person in 2021.
How does Switzerland rank for vegetables and fruit primary — gross production value (constant)?
Switzerland ranks 103rd out of 170 countries with data for 2024.
Is vegetables and fruit primary — gross production value (constant) rising or falling in Switzerland?
Over the last ten years it is down 20.6%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Statizoid (derived), published as part of Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Vegetables and Fruit Primary — Gross Production Value (constant) in Switzerland. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-i-per/switzerland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-i-per/switzerland/">Vegetables and Fruit Primary — Gross Production Value (constant) in Switzerland</a> — Statizoid

How this figure is calculated

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
171 places, 9,898 data points, 1961–2024
Last refreshed

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.