Vegetable Oils — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Vegetable Oils — Protein supply quantity was 526.52 t in 2023. ▼ Falling
Vegetable Oils — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, vegetable oils — protein supply quantity in United Kingdom of Great Britain and Northern Ireland stood at 526.52 t. That is the lowest value across all 14 years on record.
That represents a change of down 25.1% on the previous year and down 30.9% over ten years.
Over the whole period, vegetable oils — protein supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 829.18 t in 2014 and was at its lowest, 526.52 t, in 2023.
That places United Kingdom of Great Britain and Northern Ireland 11th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetable Oils — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 710.12 t | — |
| 2011 | 729.15 t | +2.7% |
| 2012 | 749.4 t | +2.8% |
| 2013 | 761.88 t | +1.7% |
| 2014 | 829.18 t | +8.8% |
| 2015 | 784.78 t | -5.4% |
| 2016 | 685.83 t | -12.6% |
| 2017 | 666.06 t | -2.9% |
| 2018 | 638.52 t | -4.1% |
| 2019 | 658.97 t | +3.2% |
| 2020 | 610.55 t | -7.3% |
| 2021 | 672.52 t | +10.1% |
| 2022 | 702.99 t | +4.5% |
| 2023 | 526.52 t | -25.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 721.39 t | 638.52 t | 829.18 t | 10 |
| 2020s | 628.14 t | 526.52 t | 702.99 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 8 Viet Nam 43.52 t compare
- 8 Russian Federation 845.15 t compare
- 9 Bolivia (Plurinational State of) 29.27 t compare
- 9 Germany 683.02 t compare
- 10 Melanesia 28.7 t compare
- 10 Kenya 610.15 t compare
- 11 Republic of Moldova 23.77 t compare
- 12 Democratic Republic of the Congo 22.24 t compare
- 12 Australia and New Zealand 395.63 t compare
- 13 Sweden 395.36 t compare
- 13 United Republic of Tanzania 22.14 t compare
- 14 Algeria 374.95 t compare
- 14 Syrian Arab Republic 13.5 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.1 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.14 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.9401 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -2.47 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -7.17 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -7.59 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.6135 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.74 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 3.11 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.5 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is vegetable oils — protein supply quantity in United Kingdom of Great Britain and Northern Ireland?
- Vegetable oils — protein supply quantity in United Kingdom of Great Britain and Northern Ireland was 526.52 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — protein supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 829.18 t in 2014.
- What is the lowest vegetable oils — protein supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 526.52 t in 2023.
- How does United Kingdom of Great Britain and Northern Ireland rank for vegetable oils — protein supply quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 11th out of 164 countries with data for 2023.
- Is vegetable oils — protein supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 30.9%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.