Vegetable Oils — Protein supply quantity in Sweden

Sweden: Vegetable Oils — Protein supply quantity was 395.36 t in 2023. ▲ Rising

Latest (2023)
395.36 t
Change on year
up 34.7%
World rank
14th
of 182 countries
All-time high
395.36 t
in 2023
All-time low
226.08 t
in 2019
Years of data
14
2010–2023

Vegetable Oils — Protein supply quantity in Sweden, 2010–2023

01002003004002010201620232010: 246.6 t2011: 258.1 t2012: 248.2 t2013: 239.4 t2014: 251.4 t2015: 255.9 t2016: 259.1 t2017: 261.4 t2018: 252.5 t2019: 226.1 t2020: 263.5 t2021: 305.7 t2022: 293.6 t2023: 395.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, vegetable oils — protein supply quantity in Sweden stood at 395.36 t. That is the highest value across all 14 years on record.

That represents a change of up 34.7% on the previous year and up 65.1% over ten years.

Over the whole period, vegetable oils — protein supply quantity in Sweden peaked at 395.36 t in 2023 and was at its lowest, 226.08 t, in 2019.

Sweden ranks 14th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 249.88 t 226.08 t 261.41 t 10
2020s 314.55 t 263.54 t 395.36 t 4

Countries ranked near Sweden

  1. 11 Kenya 610.15 t compare
  2. 12 United Kingdom of Great Britain and Northern Ireland 526.52 t compare
  3. 13 Australia and New Zealand 395.63 t compare
  4. 15 Algeria 374.95 t compare
  5. 16 Poland 354.07 t compare
  6. 17 Italy 347.53 t compare

See the full ranking of 213 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is vegetable oils — protein supply quantity in Sweden?
Vegetable oils — protein supply quantity in Sweden was 395.36 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — protein supply quantity recorded in Sweden?
The highest recorded value was 395.36 t in 2023.
What is the lowest vegetable oils — protein supply quantity recorded in Sweden?
The lowest recorded value was 226.08 t in 2019.
How does Sweden rank for vegetable oils — protein supply quantity?
Sweden ranks 14th out of 182 countries with data for 2023.
Is vegetable oils — protein supply quantity rising or falling in Sweden?
Over the last ten years it is up 65.1%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Vegetable Oils — Protein supply quantity in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-protein-supply-quantity-t/sweden/

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About this data

Indicator
Vegetable Oils — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.