Vegetable Oils — Protein supply quantity in Syrian Arab Republic

Syrian Arab Republic: Vegetable Oils — Protein supply quantity was 13.5 t in 2023. ◆ Volatile

Latest (2023)
13.5 t
Change on year
down 9.1%
World rank
114th
of 182 countries
All-time high
73.54 t
in 2011
All-time low
11.12 t
in 2020
Years of data
14
2010–2023

Vegetable Oils — Protein supply quantity in Syrian Arab Republic, 2010–2023

204060802010201620232010: 61 t2011: 73.5 t2012: 67.8 t2013: 52.6 t2014: 53.9 t2015: 38.7 t2016: 30.2 t2017: 14.3 t2018: 17.5 t2019: 12.6 t2020: 11.1 t2021: 15.9 t2022: 14.8 t2023: 13.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, vegetable oils — protein supply quantity in Syrian Arab Republic stood at 13.5 t.

The figure is down 9.1% on the previous year and down 74.4% over ten years.

Over the whole period, vegetable oils — protein supply quantity in Syrian Arab Republic peaked at 73.54 t in 2011 and was at its lowest, 11.12 t, in 2020.

Syrian Arab Republic ranks 114th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 42.22 t 12.64 t 73.54 t 10
2020s 13.83 t 11.12 t 15.87 t 4

Countries ranked near Syrian Arab Republic

  1. 111 Latvia 14.52 t compare
  2. 112 Trinidad and Tobago 13.82 t compare
  3. 113 Zambia 13.81 t compare
  4. 115 Bahrain 13.1 t compare
  5. 116 Mozambique 12.82 t compare
  6. 117 Kuwait 12.44 t compare

See the full ranking of 213 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is vegetable oils — protein supply quantity in Syrian Arab Republic?
Vegetable oils — protein supply quantity in Syrian Arab Republic was 13.5 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — protein supply quantity recorded in Syrian Arab Republic?
The highest recorded value was 73.54 t in 2011.
What is the lowest vegetable oils — protein supply quantity recorded in Syrian Arab Republic?
The lowest recorded value was 11.12 t in 2020.
How does Syrian Arab Republic rank for vegetable oils — protein supply quantity?
Syrian Arab Republic ranks 114th out of 182 countries with data for 2023.
Is vegetable oils — protein supply quantity rising or falling in Syrian Arab Republic?
Over the last ten years it is down 74.4%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Vegetable Oils — Protein supply quantity in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-protein-supply-quantity-t/syrian-arab-republic-2/

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About this data

Indicator
Vegetable Oils — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.