Vegetable Oils — Protein supply quantity in Melanesia
Melanesia: Vegetable Oils — Protein supply quantity was 28.7 t in 2023. ▲ Rising
Vegetable Oils — Protein supply quantity in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Melanesia recorded 28.7 t for vegetable oils — protein supply quantity in 2023.
That represents a change of down 22.6% on the previous year and up 18.5% over ten years.
Over the whole period, vegetable oils — protein supply quantity in Melanesia peaked at 37.06 t in 2022 and was at its lowest, 17.87 t, in 2010.
That places Melanesia 77th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.23 t | 17.87 t | 31.47 t | 10 |
| 2020s | 28.26 t | 18.76 t | 37.06 t | 4 |
Countries ranked near Melanesia
- 74 Iraq 30.26 t compare
- 75 Bolivia (Plurinational State of) 29.27 t compare
- 76 Afghanistan 28.76 t compare
- 78 Yemen 28.5 t compare
- 79 Ireland 27.07 t compare
- 80 Turkmenistan 26.59 t compare
More agriculture & rural data for Melanesia
- Swine / pigs — Stocks 2.34 million An (2024)
- Bananas — Production 1.31 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 89,605 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Unmanufactured tobacco — Production 374.22 t (2024)
- Tomatoes — Yield 8,430 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 532 ha (2024)
- Tomatoes — Production 4,250 t (2024)
- Bananas — Area harvested 79,382 ha (2024)
Frequently asked questions
- What is vegetable oils — protein supply quantity in Melanesia?
- Vegetable oils — protein supply quantity in Melanesia was 28.7 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — protein supply quantity recorded in Melanesia?
- The highest recorded value was 37.06 t in 2022.
- What is the lowest vegetable oils — protein supply quantity recorded in Melanesia?
- The lowest recorded value was 17.87 t in 2010.
- How does Melanesia rank for vegetable oils — protein supply quantity?
- Melanesia ranks 77th out of 182 countries with data for 2023.
- Is vegetable oils — protein supply quantity rising or falling in Melanesia?
- Over the last ten years it is up 18.5%. The long-run trend across the full record is rising.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.