Vegetable Oils — Protein supply quantity in Southern Africa
Southern Africa: Vegetable Oils — Protein supply quantity was 156.84 t in 2023. ◆ Volatile
Vegetable Oils — Protein supply quantity in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Africa recorded 156.84 t for vegetable oils — protein supply quantity in 2023.
Compared with earlier readings it is down 17.1% on the previous year and up 583.7% over ten years.
Over the whole period, vegetable oils — protein supply quantity in Southern Africa peaked at 189.12 t in 2022 and was at its lowest, 22.52 t, in 2010.
That places Southern Africa 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36.02 t | 22.52 t | 133.84 t | 10 |
| 2020s | 164.6 t | 144.37 t | 189.12 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Tomatoes — Production 528,091 t (2024)
- Unmanufactured tobacco — Area harvested 4,427 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.93 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 374,875 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Unmanufactured tobacco — Production 11,393 t (2024)
- Bananas — Area harvested 11,906 ha (2024)
- Bananas — Production 461,288 t (2024)
- Swine / pigs — Stocks 1.50 million An (2024)
- Tomatoes — Area harvested 9,790 ha (2024)
Frequently asked questions
- What is vegetable oils — protein supply quantity in Southern Africa?
- Vegetable oils — protein supply quantity in Southern Africa was 156.84 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — protein supply quantity recorded in Southern Africa?
- The highest recorded value was 189.12 t in 2022.
- What is the lowest vegetable oils — protein supply quantity recorded in Southern Africa?
- The lowest recorded value was 22.52 t in 2010.
- How does Southern Africa rank for vegetable oils — protein supply quantity?
- Southern Africa ranks 26th out of 29 groups with data for 2023.
- Is vegetable oils — protein supply quantity rising or falling in Southern Africa?
- Over the last ten years it is up 583.7%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.