Vegetable Oils — Production in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Vegetable Oils — Production was 963 1000 t in 2023. ▬ Flat
Vegetable Oils — Production in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 963 1000 t for vegetable oils — production in 2023.
Compared with earlier readings it is up 0.2% on the previous year and up 3.5% over ten years.
Over the whole period, vegetable oils — production in United Kingdom of Great Britain and Northern Ireland peaked at 1,057 1000 t in 2018 and was at its lowest, 798 1000 t, in 2020.
That places United Kingdom of Great Britain and Northern Ireland 25th out of 161 countries with data for 2023, putting it in the top quarter.
Vegetable Oils — Production in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 972 1000 t | — |
| 2011 | 979 1000 t | +0.7% |
| 2012 | 928 1000 t | -5.2% |
| 2013 | 930 1000 t | +0.2% |
| 2014 | 1,017 1000 t | +9.4% |
| 2015 | 970 1000 t | -4.6% |
| 2016 | 932 1000 t | -3.9% |
| 2017 | 892 1000 t | -4.3% |
| 2018 | 1,057 1000 t | +18.5% |
| 2019 | 977 1000 t | -7.6% |
| 2020 | 798 1000 t | -18.3% |
| 2021 | 943 1000 t | +18.2% |
| 2022 | 961 1000 t | +1.9% |
| 2023 | 963 1000 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 965.4 1000 t | 892 1000 t | 1,057 1000 t | 10 |
| 2020s | 916.25 1000 t | 798 1000 t | 963 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
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- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.1 % change on previous year (2024)
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is vegetable oils — production in United Kingdom of Great Britain and Northern Ireland?
- Vegetable oils — production in United Kingdom of Great Britain and Northern Ireland was 963 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 1,057 1000 t in 2018.
- What is the lowest vegetable oils — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 798 1000 t in 2020.
- How does United Kingdom of Great Britain and Northern Ireland rank for vegetable oils — production?
- United Kingdom of Great Britain and Northern Ireland ranks 25th out of 161 countries with data for 2023.
- Is vegetable oils — production rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is flat.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.