Vegetable Oils — Production in Guatemala
Guatemala: Vegetable Oils — Production was 1,207 1000 t in 2023. ▲ Rising
Vegetable Oils — Production in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — production in Guatemala is 1,207 1000 t, measured in 2023.
Compared with earlier readings it is down 9.1% on the previous year and up 147.3% over ten years.
Over the whole period, vegetable oils — production in Guatemala peaked at 1,328 1000 t in 2022 and was at its lowest, 261 1000 t, in 2010.
That places Guatemala 26th out of 190 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Production in Guatemala, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 261 1000 t | — |
| 2011 | 319 1000 t | +22.2% |
| 2012 | 379 1000 t | +18.8% |
| 2013 | 488 1000 t | +28.8% |
| 2014 | 547 1000 t | +12.1% |
| 2015 | 614 1000 t | +12.2% |
| 2016 | 856 1000 t | +39.4% |
| 2017 | 843 1000 t | -1.5% |
| 2018 | 990 1000 t | +17.4% |
| 2019 | 1,003 1000 t | +1.3% |
| 2020 | 915 1000 t | -8.8% |
| 2021 | 935 1000 t | +2.2% |
| 2022 | 1,328 1000 t | +42.0% |
| 2023 | 1,207 1000 t | -9.1% |
Guatemala compared with similar countries
- Guatemala's 1,207 1000 t is above the median for upper middle income countries, which is 75 1000 t, 16.1× the median. (53 countries reporting)
- Guatemala's 1,207 1000 t is above the median for Latin America & Caribbean, which is 75 1000 t, 16.1× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 630 1000 t | 261 1000 t | 1,003 1000 t | 10 |
| 2020s | 1,096 1000 t | 915 1000 t | 1,328 1000 t | 4 |
Countries ranked near Guatemala
- 23 Philippines 1,479 1000 t compare
- 24 Italy 1,408 1000 t compare
- 25 Netherlands (Kingdom of the) 1,359 1000 t compare
- 27 Belgium 1,110 1000 t compare
- 27 Pakistan 1,110 1000 t compare
- 29 Côte d'Ivoire 1,009 1000 t compare
- 29 Cote d'Ivoire 1,009 1000 t compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is vegetable oils — production in Guatemala?
- Vegetable oils — production in Guatemala was 1,207 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — production recorded in Guatemala?
- The highest recorded value was 1,328 1000 t in 2022.
- What is the lowest vegetable oils — production recorded in Guatemala?
- The lowest recorded value was 261 1000 t in 2010.
- How does Guatemala rank for vegetable oils — production?
- Guatemala ranks 26th out of 190 countries with data for 2023.
- Is vegetable oils — production rising or falling in Guatemala?
- Over the last ten years it is up 147.3%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.