Vegetable Oils — Production in Romania

Romania: Vegetable Oils — Production was 937 1000 t in 2023. ▲ Rising

Latest (2023)
937 1000 t
Change on year
down 3.7%
World rank
30th
of 178 countries
All-time high
973 1000 t
in 2022
All-time low
497 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Production in Romania, 2010–2023

02004006008001.0k2010201620232010: 497 1000 t2011: 573 1000 t2012: 537 1000 t2013: 571 1000 t2014: 755 1000 t2015: 746 1000 t2016: 691 1000 t2017: 729 1000 t2018: 807 1000 t2019: 871 1000 t2020: 859 1000 t2021: 815 1000 t2022: 973 1000 t2023: 937 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Romania recorded 937 1000 t for vegetable oils — production in 2023.

That represents a change of down 3.7% on the previous year and up 64.1% over ten years.

Over the whole period, vegetable oils — production in Romania peaked at 973 1000 t in 2022 and was at its lowest, 497 1000 t, in 2010.

Romania ranks 30th of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 677.7 1000 t 497 1000 t 871 1000 t 10
2020s 896 1000 t 815 1000 t 973 1000 t 4

Countries ranked near Romania

  1. 27 United Kingdom of Great Britain and Northern Ireland 963 1000 t compare
  2. 27 Hungary 963 1000 t compare
  3. 29 Melanesia 939 1000 t compare
  4. 31 Papua New Guinea 888 1000 t compare
  5. 32 Australia and New Zealand 836 1000 t compare
  6. 33 Australia 817 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is vegetable oils — production in Romania?
Vegetable oils — production in Romania was 937 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — production recorded in Romania?
The highest recorded value was 973 1000 t in 2022.
What is the lowest vegetable oils — production recorded in Romania?
The lowest recorded value was 497 1000 t in 2010.
How does Romania rank for vegetable oils — production?
Romania ranks 30th out of 178 countries with data for 2023.
Is vegetable oils — production rising or falling in Romania?
Over the last ten years it is up 64.1%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,836 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.