Vegetable Oils — Production in Papua New Guinea

Papua New Guinea: Vegetable Oils — Production was 888 1000 t in 2023. ▲ Rising

Latest (2023)
888 1000 t
Change on year
down 4.9%
World rank
31st
of 178 countries
All-time high
934 1000 t
in 2022
All-time low
582 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Production in Papua New Guinea, 2010–2023

02004006008001.0k2010201620232010: 582 1000 t2011: 680 1000 t2012: 602 1000 t2013: 591 1000 t2014: 619 1000 t2015: 600 1000 t2016: 656 1000 t2017: 735 1000 t2018: 741 1000 t2019: 663 1000 t2020: 715 1000 t2021: 880 1000 t2022: 934 1000 t2023: 888 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — production in Papua New Guinea stood at 888 1000 t.

Compared with earlier readings it is down 4.9% on the previous year and up 50.3% over ten years.

Over the whole period, vegetable oils — production in Papua New Guinea peaked at 934 1000 t in 2022 and was at its lowest, 582 1000 t, in 2010.

That places Papua New Guinea 31st out of 178 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 646.9 1000 t 582 1000 t 741 1000 t 10
2020s 854.25 1000 t 715 1000 t 934 1000 t 4

Countries ranked near Papua New Guinea

  1. 29 Melanesia 939 1000 t compare
  2. 30 Romania 937 1000 t compare
  3. 32 Australia and New Zealand 836 1000 t compare
  4. 33 Australia 817 1000 t compare
  5. 34 Honduras 792 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is vegetable oils — production in Papua New Guinea?
Vegetable oils — production in Papua New Guinea was 888 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — production recorded in Papua New Guinea?
The highest recorded value was 934 1000 t in 2022.
What is the lowest vegetable oils — production recorded in Papua New Guinea?
The lowest recorded value was 582 1000 t in 2010.
How does Papua New Guinea rank for vegetable oils — production?
Papua New Guinea ranks 31st out of 178 countries with data for 2023.
Is vegetable oils — production rising or falling in Papua New Guinea?
Over the last ten years it is up 50.3%. The long-run trend across the full record is rising.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.

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Vegetable Oils — Production in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-production/papua-new-guinea/

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About this data

Indicator
Vegetable Oils — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,836 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.