Vegetable Oils — Production in Côte d'Ivoire

Côte d'Ivoire: Vegetable Oils — Production was 1,009 1000 t in 2023. ▲ Rising

Latest (2023)
1,009 1000 t
Change on year
up 8.7%
World rank
26th
of 178 countries
All-time high
1,009 1000 t
in 2023
All-time low
550 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Production in Côte d'Ivoire, 2010–2023

02505007501.0k2010201620232010: 550 1000 t2011: 599 1000 t2012: 662 1000 t2013: 661 1000 t2014: 636 1000 t2015: 667 1000 t2016: 734 1000 t2017: 743 1000 t2018: 734 1000 t2019: 777 1000 t2020: 770 1000 t2021: 900 1000 t2022: 928 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — production in Côte d'Ivoire is 1,009 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 8.7% on the previous year and up 52.6% over ten years.

Over the whole period, vegetable oils — production in Côte d'Ivoire peaked at 1,009 1000 t in 2023 and was at its lowest, 550 1000 t, in 2010.

Côte d'Ivoire ranks 26th of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 676.3 1000 t 550 1000 t 777 1000 t 10
2020s 901.75 1000 t 770 1000 t 1,009 1000 t 4

Countries ranked near Côte d'Ivoire

  1. 23 Guatemala 1,207 1000 t compare
  2. 24 Belgium 1,110 1000 t compare
  3. 24 Pakistan 1,110 1000 t compare
  4. 27 United Kingdom of Great Britain and Northern Ireland 963 1000 t compare
  5. 27 Hungary 963 1000 t compare
  6. 29 Melanesia 939 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is vegetable oils — production in Côte d'Ivoire?
Vegetable oils — production in Côte d'Ivoire was 1,009 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — production recorded in Côte d'Ivoire?
The highest recorded value was 1,009 1000 t in 2023.
What is the lowest vegetable oils — production recorded in Côte d'Ivoire?
The lowest recorded value was 550 1000 t in 2010.
How does Côte d'Ivoire rank for vegetable oils — production?
Côte d'Ivoire ranks 26th out of 178 countries with data for 2023.
Is vegetable oils — production rising or falling in Côte d'Ivoire?
Over the last ten years it is up 52.6%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.

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Vegetable Oils — Production in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-production/cote-d-ivoire-3/

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About this data

Indicator
Vegetable Oils — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,836 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.