Vegetable Oils — Production in Côte d'Ivoire
Côte d'Ivoire: Vegetable Oils — Production was 1,009 1000 t in 2023. ▲ Rising
Vegetable Oils — Production in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — production in Côte d'Ivoire is 1,009 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 8.7% on the previous year and up 52.6% over ten years.
Over the whole period, vegetable oils — production in Côte d'Ivoire peaked at 1,009 1000 t in 2023 and was at its lowest, 550 1000 t, in 2010.
Côte d'Ivoire ranks 29th of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Production in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 550 1000 t | — |
| 2011 | 599 1000 t | +8.9% |
| 2012 | 662 1000 t | +10.5% |
| 2013 | 661 1000 t | -0.2% |
| 2014 | 636 1000 t | -3.8% |
| 2015 | 667 1000 t | +4.9% |
| 2016 | 734 1000 t | +10.0% |
| 2017 | 743 1000 t | +1.2% |
| 2018 | 734 1000 t | -1.2% |
| 2019 | 777 1000 t | +5.9% |
| 2020 | 770 1000 t | -0.9% |
| 2021 | 900 1000 t | +16.9% |
| 2022 | 928 1000 t | +3.1% |
| 2023 | 1,009 1000 t | +8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 676.3 1000 t | 550 1000 t | 777 1000 t | 10 |
| 2020s | 901.75 1000 t | 770 1000 t | 1,009 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 26 Guatemala 1,207 1000 t compare
- 27 Belgium 1,110 1000 t compare
- 27 Pakistan 1,110 1000 t compare
- 29 Cote d'Ivoire 1,009 1000 t compare
- 31 United Kingdom of Great Britain and Northern Ireland 963 1000 t compare
- 31 Hungary 963 1000 t compare
- 31 United Kingdom 963 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 1.64 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 12.55 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 12.55 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 4 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 2.82 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 1.64 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 4 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — production in Côte d'Ivoire?
- Vegetable oils — production in Côte d'Ivoire was 1,009 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — production recorded in Côte d'Ivoire?
- The highest recorded value was 1,009 1000 t in 2023.
- What is the lowest vegetable oils — production recorded in Côte d'Ivoire?
- The lowest recorded value was 550 1000 t in 2010.
- How does Côte d'Ivoire rank for vegetable oils — production?
- Côte d'Ivoire ranks 29th out of 190 countries with data for 2023.
- Is vegetable oils — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 52.6%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.