Vegetable Oils — Production in Republic of Korea
Republic of Korea: Vegetable Oils — Production was 324 1000 t in 2023. ▲ Rising
Vegetable Oils — Production in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Korea recorded 324 1000 t for vegetable oils — production in 2023.
Compared with earlier readings it is down 3.0% on the previous year and up 17.4% over ten years.
Over the whole period, vegetable oils — production in Republic of Korea peaked at 341 1000 t in 2016 and was at its lowest, 253 1000 t, in 2012.
That places Republic of Korea 54th out of 161 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Production in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 261 1000 t | — |
| 2011 | 263 1000 t | +0.8% |
| 2012 | 253 1000 t | -3.8% |
| 2013 | 276 1000 t | +9.1% |
| 2014 | 312 1000 t | +13.0% |
| 2015 | 340 1000 t | +9.0% |
| 2016 | 341 1000 t | +0.3% |
| 2017 | 340 1000 t | -0.3% |
| 2018 | 332 1000 t | -2.4% |
| 2019 | 331 1000 t | -0.3% |
| 2020 | 336 1000 t | +1.5% |
| 2021 | 327 1000 t | -2.7% |
| 2022 | 334 1000 t | +2.1% |
| 2023 | 324 1000 t | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 304.9 1000 t | 253 1000 t | 341 1000 t | 10 |
| 2020s | 330.25 1000 t | 324 1000 t | 336 1000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -2.19 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0406 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -5.34 % change on previous year (2024)
- Bananas — Production 27,345 t (1990)
- Bananas — Area harvested 551 ha (1990)
- Unmanufactured tobacco — Production 27,948 t (2024)
Frequently asked questions
- What is vegetable oils — production in Republic of Korea?
- Vegetable oils — production in Republic of Korea was 324 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — production recorded in Republic of Korea?
- The highest recorded value was 341 1000 t in 2016.
- What is the lowest vegetable oils — production recorded in Republic of Korea?
- The lowest recorded value was 253 1000 t in 2012.
- How does Republic of Korea rank for vegetable oils — production?
- Republic of Korea ranks 54th out of 161 countries with data for 2023.
- Is vegetable oils — production rising or falling in Republic of Korea?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.