Vegetable Oils — Production in Uzbekistan
Uzbekistan: Vegetable Oils — Production was 297 1000 t in 2023. ▬ Flat
Vegetable Oils — Production in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Uzbekistan recorded 297 1000 t for vegetable oils — production in 2023.
The figure is up 10.8% on the previous year and down 3.3% over ten years.
Over the whole period, vegetable oils — production in Uzbekistan peaked at 369 1000 t in 2021 and was at its lowest, 266 1000 t, in 2018.
That places Uzbekistan 70th out of 190 countries with data for 2023, putting it in the middle of the range.
Vegetable Oils — Production in Uzbekistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 299 1000 t | — |
| 2011 | 300 1000 t | +0.3% |
| 2012 | 307 1000 t | +2.3% |
| 2013 | 307 1000 t | +0.0% |
| 2014 | 305 1000 t | -0.7% |
| 2015 | 267 1000 t | -12.5% |
| 2016 | 281 1000 t | +5.2% |
| 2017 | 276 1000 t | -1.8% |
| 2018 | 266 1000 t | -3.6% |
| 2019 | 313 1000 t | +17.7% |
| 2020 | 296 1000 t | -5.4% |
| 2021 | 369 1000 t | +24.7% |
| 2022 | 268 1000 t | -27.4% |
| 2023 | 297 1000 t | +10.8% |
Uzbekistan compared with similar countries
- Uzbekistan's 297 1000 t is above the median for lower middle income countries, which is 124.5 1000 t, 2.4× the median. (40 countries reporting)
- Uzbekistan's 297 1000 t is above the median for Europe & Central Asia, which is 170 1000 t, 1.7× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 292.1 1000 t | 266 1000 t | 313 1000 t | 10 |
| 2020s | 307.5 1000 t | 268 1000 t | 369 1000 t | 4 |
Countries ranked near Uzbekistan
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is vegetable oils — production in Uzbekistan?
- Vegetable oils — production in Uzbekistan was 297 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — production recorded in Uzbekistan?
- The highest recorded value was 369 1000 t in 2021.
- What is the lowest vegetable oils — production recorded in Uzbekistan?
- The lowest recorded value was 266 1000 t in 2018.
- How does Uzbekistan rank for vegetable oils — production?
- Uzbekistan ranks 70th out of 190 countries with data for 2023.
- Is vegetable oils — production rising or falling in Uzbekistan?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is flat.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.