Vegetable Oils — Production in Costa Rica

Costa Rica: Vegetable Oils — Production was 389 1000 t in 2023. ▲ Rising

Latest (2023)
389 1000 t
Change on year
up 0.8%
World rank
59th
of 178 countries
All-time high
389 1000 t
in 2023
All-time low
253 1000 t
in 2015
Years of data
14
2010–2023

Vegetable Oils — Production in Costa Rica, 2010–2023

01002003004002010201620232010: 295 1000 t2011: 304 1000 t2012: 329 1000 t2013: 370 1000 t2014: 265 1000 t2015: 253 1000 t2016: 330 1000 t2017: 339 1000 t2018: 329 1000 t2019: 327 1000 t2020: 365 1000 t2021: 369 1000 t2022: 386 1000 t2023: 389 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — production in Costa Rica stood at 389 1000 t. That is the highest value across all 14 years on record.

The figure is up 0.8% on the previous year and up 5.1% over ten years.

Over the whole period, vegetable oils — production in Costa Rica peaked at 389 1000 t in 2023 and was at its lowest, 253 1000 t, in 2015.

Costa Rica ranks 59th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 314.1 1000 t 253 1000 t 370 1000 t 10
2020s 377.25 1000 t 365 1000 t 389 1000 t 4

Countries ranked near Costa Rica

  1. 56 Tunisia 423 1000 t compare
  2. 57 Kenya 421 1000 t compare
  3. 58 Algeria 420 1000 t compare
  4. 60 Serbia 347 1000 t compare
  5. 61 Democratic Republic of the Congo 339 1000 t compare
  6. 62 Republic of Korea 324 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is vegetable oils — production in Costa Rica?
Vegetable oils — production in Costa Rica was 389 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — production recorded in Costa Rica?
The highest recorded value was 389 1000 t in 2023.
What is the lowest vegetable oils — production recorded in Costa Rica?
The lowest recorded value was 253 1000 t in 2015.
How does Costa Rica rank for vegetable oils — production?
Costa Rica ranks 59th out of 178 countries with data for 2023.
Is vegetable oils — production rising or falling in Costa Rica?
Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.

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Vegetable Oils — Production in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-production/costa-rica/

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About this data

Indicator
Vegetable Oils — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,836 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.