Vegetable Oils — Production in Cameroon

Cameroon: Vegetable Oils — Production was 497 1000 t in 2023. ▲ Rising

Latest (2023)
497 1000 t
Change on year
down 2.0%
World rank
51st
of 178 countries
All-time high
521 1000 t
in 2020
All-time low
359 1000 t
in 2012
Years of data
14
2010–2023

Vegetable Oils — Production in Cameroon, 2010–2023

02004006002010201620232010: 430 1000 t2011: 455 1000 t2012: 359 1000 t2013: 375 1000 t2014: 372 1000 t2015: 382 1000 t2016: 395 1000 t2017: 415 1000 t2018: 420 1000 t2019: 433 1000 t2020: 521 1000 t2021: 506 1000 t2022: 507 1000 t2023: 497 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — production in Cameroon stood at 497 1000 t.

The figure is down 2.0% on the previous year and up 32.5% over ten years.

Over the whole period, vegetable oils — production in Cameroon peaked at 521 1000 t in 2020 and was at its lowest, 359 1000 t, in 2012.

Cameroon ranks 51st of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 403.6 1000 t 359 1000 t 455 1000 t 10
2020s 507.75 1000 t 497 1000 t 521 1000 t 4

Countries ranked near Cameroon

  1. 48 Viet Nam 541 1000 t compare
  2. 49 Egypt 518 1000 t compare
  3. 50 Portugal 502 1000 t compare
  4. 51 Myanmar 497 1000 t compare
  5. 53 Peru 460 1000 t compare
  6. 54 United Republic of Tanzania 454 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is vegetable oils — production in Cameroon?
Vegetable oils — production in Cameroon was 497 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — production recorded in Cameroon?
The highest recorded value was 521 1000 t in 2020.
What is the lowest vegetable oils — production recorded in Cameroon?
The lowest recorded value was 359 1000 t in 2012.
How does Cameroon rank for vegetable oils — production?
Cameroon ranks 51st out of 178 countries with data for 2023.
Is vegetable oils — production rising or falling in Cameroon?
Over the last ten years it is up 32.5%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,836 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.