Vegetable Oils — Production in Peru
Peru: Vegetable Oils — Production was 460 1000 t in 2023. ▲ Rising
Vegetable Oils — Production in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — production in Peru is 460 1000 t, measured in 2023.
The figure is up 2.9% on the previous year and up 74.2% over ten years.
Over the whole period, vegetable oils — production in Peru peaked at 759 1000 t in 2021 and was at its lowest, 177 1000 t, in 2010.
Peru ranks 60th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Production in Peru, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 177 1000 t | — |
| 2011 | 213 1000 t | +20.3% |
| 2012 | 241 1000 t | +13.1% |
| 2013 | 264 1000 t | +9.5% |
| 2014 | 263 1000 t | -0.4% |
| 2015 | 272 1000 t | +3.4% |
| 2016 | 295 1000 t | +8.5% |
| 2017 | 325 1000 t | +10.2% |
| 2018 | 352 1000 t | +8.3% |
| 2019 | 388 1000 t | +10.2% |
| 2020 | 377 1000 t | -2.8% |
| 2021 | 759 1000 t | +101.3% |
| 2022 | 447 1000 t | -41.1% |
| 2023 | 460 1000 t | +2.9% |
Peru compared with similar countries
- Peru's 460 1000 t is above the median for upper middle income countries, which is 75 1000 t, 6.1× the median. (53 countries reporting)
- Peru's 460 1000 t is above the median for Latin America & Caribbean, which is 75 1000 t, 6.1× the median. (29 countries reporting)
Biggest year-on-year movements
Years where Vegetable Oils — Production in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +101.3% | 377 1000 t | 759 1000 t |
| 2022 | -41.1% | 759 1000 t | 447 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 279 1000 t | 177 1000 t | 388 1000 t | 10 |
| 2020s | 510.75 1000 t | 377 1000 t | 759 1000 t | 4 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is vegetable oils — production in Peru?
- Vegetable oils — production in Peru was 460 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — production recorded in Peru?
- The highest recorded value was 759 1000 t in 2021.
- What is the lowest vegetable oils — production recorded in Peru?
- The lowest recorded value was 177 1000 t in 2010.
- How does Peru rank for vegetable oils — production?
- Peru ranks 60th out of 190 countries with data for 2023.
- Is vegetable oils — production rising or falling in Peru?
- Over the last ten years it is up 74.2%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.